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Gira Meat Club 2026
Meat(51st edition to be published December 2026) For more than 50 years, the Gira Meat Club (GMC) has helped industry leaders anticipate market shifts, identify opportunities, manage risk, and make better-informed strategic decisions. Read More...
Gira Ingredients Club 2026
Dairy, Technical IngredientsGira Ingredients Club 2026: Building Added Value in Food Ingredients 4th edition to be published September 2026 Be part of the fourth edition of the Gira Ingredients Club (GIC) this September, focusing on Building Added... Read More...
Gira Dairy Club 2026
Dairy(16th Edition to be published in October 2026) The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world's major producing, consuming and... Read More...
Future Permeate & Protein Bottleneck
Dairy, Technical IngredientsFuture Permeate & Protein Bottleneck As the dairy protein market enters a structural shift, how can the industry capture value from rising permeate and other co-product volumes? Which valorisation strategies will unlock growth for whey... Read More...
European Meat Companies Panorama 2025
Meat(5th Edition - published Oct 2025) To access the full brochure on this study, click on the proposal title/download button above. Read More...
Yellow pea: the trending protein…the European perspective
Foodservice, Meat, Technical Ingredients(Published Oct 2025) For a long time, the plant-based alternatives market was primarily dominated by soy. The emergence of new protein sources in recent years has given a new lease of life to this sector.... Read More...
Fats in European Bakery Markets – Applications and Key Trends
Bakery(1st Edition to be Published February 2026) Discover Gira’s new multiclient study, Fats in European Bakery Markets (2018–2030) — an in-depth analysis of how butter, blends, and vegetable fats are shaping Europe’s bakery sector. The... Read More...
Gira Asia Meat Club 2026
Meat(14th edition to be published February 2026) Running alongside the long-standing Gira Meat Club, the Gira Asia Meat Club gives insight into the developments and changes in the Asian meat sector. Read More...
GLP-1: the Game Changer for the Food Industry
Technical Ingredients(To be published Q3 2025) GLP-1: The Game Changer for the Food Industry? GLP-1 medications are revolutionising diabetes management and weight loss, creating significant opportunities for the agri-food industry, particularly regarding protein consumption. Why This... Read More...
Bake-off Bakery Markets in Europe
Bakery(6th Edition Published December 2024) Bake-off is the strongest growing sector in the European bakery product market but is now facing new challenges. Bake-off bakery products remain the key target for the majority of Europe’s... Read More...
The Lactoferrin & Lactoperoxidase Global Markets study
Dairy, Technical Ingredients(2nd Edition published July 2024) Latest developments in the global Lactoferrin market and the global Lactoperoxidase market, including supply outlook and innovative applications Lactoferrin is gaining more and more attention worldwide, attracting new players,... Read More...
Potential impact of an HPAI (bird flu) outbreak in Brazil on the global poultry industry
Meat(Published February 2024) For full details on this report, download the brochure above. If you have any questions and would like to speak directly with the project management team, contact our Meat Director, Rupert Claxton... Read More...
Dynamic Bakery Segments : Soft buns, Flatbreads, Doughnuts and US/American pastries
Bakery(2nd edition published in November 2023) The European bakery market is mature and will face major challenges, however, four dynamic product segments (soft buns, flatbreads, doughnuts and US/American Pastries ) are showing promising growth rates... Read More...
The Global Market for Milk Sugars: milk/whey permeates and lactose
Dairy, Technical Ingredients(1st Edition to be published in September 2023) The global market for milk sugars is driven on the supply side by growing raw material availability (more and more milk and whey protein concentrates) and on... Read More...
European Bakery Companies Panorama
Bakery(4th Edition Published October 2022) The only pan-European industrial bakery, databank with explanation and informed opinion on what it means. Gira’s Panorama, updated every three years, contains comprehensive corporate, structural and market information on the... Read More...
Alt-Protein Outlook to 2031 – UK, France, Germany & The Netherlands
Dairy, Meat(1st Edition to be published July 2022) For full details, click on the proposal title or the download button. Read More...
Alt-Protein Outlook to 2031 – The US
Dairy, Meat(1st Edition to be published July 2022) For full details, click on the proposal title or the download button. Read More...
European Further Processed Meat Markets to 2025
Meat(5th edition published February 2022) The European and UK processed meat market is vast at approximately 14 million tonnes product weight. It is also extremely diverse and complex - with a multitude of national and... Read More...
The Different Business Models of Bakery Chains in Europe
Bakery, Foodservice(Published January 2022) There are over 50,000 bakery and coffee shop chain outlets in Europe, which hold 15% of fresh bakery distribution in Europe and 13% share of industrial fresh and bake-off bakery product production, due to... Read More...
China’s Alternative Protein Market
Dairy, Meat(1st Edition Published June 2021) For full details on this study, click on the download button above. Read More...
Long term Dairy Trends…What could happen by 2030?
DairyWhat will the dairy world look like in 10 years? In recent years, shifts in the dairy industry were underway, albeit at a relatively low level. Covid-19 has punctured several strong and pronounced consumer trends... Read More...
Covid-19 Crisis : Impact on European Bakery Markets
Bakery(Published March 2021) Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. The Chinese lock-down hit the front pages across the world on the 23rd January 2020 as... Read More...
Covid-19: Global Crisis Analysis
Dairy, Meat(Published April 2020) The Black Swan Event of a Generation Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. With the global disruption and fear now touching every... Read More...
Global market dynamics in Technical Dairy Ingredients Markets to 2025
Dairy(2nd Edition Published December 2020) This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, "technical" ingredients sold in the multiple forms of whey proteins, caseins and milk powders... Read More...
Asian ASF – Global Impact Analysis
Meat(Published September 2019) ASF in China has become the disruptor of a decade… The rapid spread of ASF through China’s naive and fragmented pig herd is decimating supply. It is claimed that some regions have... Read More...
Long Term Meat 2027 – Long-Term Strategic Trends in World Meat Markets
Meat(6th Edition Published May 2018) Gira is delighted to annouce the completion of the sixth edition of the Long Term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027. Read More...