A strategic consultancy and market research firm

Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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  • 13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE

  • +33 450 40 24 00

  • contact@girafood.com


Reports

Industry information is rarely in short supply but who tells you what it means for your business? Gira’s reports and presentations, with strategic analyses and operational recommendations, add the value to the information. With over 50 years of total immersion in the world’s food business we apply the value to your individual situation and needs.

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  • Dairy
  • Meat
  • Bakery
  • Foodservice

Gira Dairy Club 2022

Dairy

The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries.

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Alt-Protein Outlook to 2031 – UK, France, Germany & The Netherlands

Dairy, Meat
(1st Edition to be published July 2022) For full details, click on the proposal title or the download button. If you require further information, you may contact Christophe Lafougère at clafougere@girafood.com or Rupert Claxton at rclaxton@girafood.com or Richard Brown at rbrown@girafood.com Alt-Protein Outlook to 2031 - UK, France, Germany & The Netherlands (Proposal) 1 file(s) 540 Download Read More...

Alt-Protein Outlook to 2031 – The US

Dairy, Meat
(1st Edition to be published July 2022) For full details, click on the proposal title or the download button. If you require further information, you may contact Christophe Lafougère at clafougere@girafood.com or Rupert Claxton at rclaxton@girafood.com or Richard Brown at rbrown@girafood.com Alt-Protein Outlook to 2031 - The United States (Proposal) 1 file(s) 490.33 KB Download You may Read More...

European Further Processed Meat Markets to 2025

Meat

5th edition published November 2021 The European and UK processed meat market is vast at approximately 14 million tonnes product weight. It is also extremely diverse and complex – with a multitude of national and regional variations.

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The Different Business Models of Bakery Chains in Europe

Bakery, Foodservice
(Published January 2022) There are over 50,000 bakery and coffee shop chain outlets in Europe, which hold 15% of fresh bakery distribution in Europe and 13% share of industrial fresh and bake-off bakery product production, due to owned manufacturing plants. With blurring boundaries between retail and foodservice, and in a growing industrial competitive environment, there is an Read More...

The Lactoferrin & Lactoperoxidase Global Markets study

Dairy
(1st Edition to be published May 2022)   Double-digit growth expected for lactoferrin, enhanced by immunity boosting products trend and non-food sectors   Lactoferrin (LF) and Lactoperoxidase (LP), two bio-components of milk, are currently generating much interest in the dairy world. From 170 t in 2011, the global lactoferrin market has doubled since, and rapid Read More...

European Bakery Companies Panorama

Bakery

The only pan-European industrial bakery, databank with explanation and informed opinion on what it means. Gira’s Panorama, updated every three years, contains comprehensive corporate, structural and market information on the four major bakery products, bread, viennoiserie, patisserie and savoury pastry.

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Gira Meat Club 2021

Meat

(46th edition available from Dec 2021) The Gira Meat Club (GMC) offers a unique view of the world’s meat markets, combining short and mid-term forecasts, and with insight as to the key dynamics and issues by market that are crucial for the global industry to understand in these uncertain times.

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Gira Asia Meat Club 2022

Meat

(10th Edition Published Feb 2022) Running alongside the long-standing Gira Meat Club, the Gira Asia Meat Club gives insight into the developments and changes in the Asian meat sector.

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China’s Alternative Protein Market

Dairy, Meat
China's Alternative Protein Market (Brochure) 1 file(s) 1.54 MB Download (1st Edition Published June 2021) For full details on this study, click on the download button above. If you require further information, you may contact Christophe Lafougère at (clafougere@girafood.com). You may also fill out our contact form: First name Last Name Company Name Email Phone Read More...

Long term Dairy Trends…What could happen by 2030?

Dairy
What will the dairy world look like in 10 years? In recent years, shifts in the dairy industry were underway, albeit at a relatively low level. Covid-19 has punctured several strong and pronounced consumer trends and driven a consumer reversion to known comforts. However, this situation is temporary and therefore is unlikely to last much Read More...

Covid-19 Crisis : Impact on European Bakery Markets

Bakery
Covid-19 Crisis - Impact on European Bakery Markets (Proposal) 1 file(s) 635 Download (Published March 2021) Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. The Chinese lock-down hit the front pages across the world on the 23rd January 2020 as 10 cities were shut down. The disruption Read More...

European Meat Companies Panorama 2020

Meat
European Meat Companies Panorama 2020 (Brochure) 1 file(s) 903.25 KB Download (4th Edition Published Nov 2020) European Meat Companies Panorama 2020   Efficient and proactive slaughter firms are crucial to the future of the European meat chain and those who depend on it. Over the last decade, ownership, strategies and reach of the top slaughter Read More...

Covid-19: Global Crisis Analysis

Dairy, Meat
Covid-19: Global Crisis Analysis (Proposal) 1 file(s) 811.41 KB Download Covid-19: Global Crisis Analysis The Black Swan Event of a Generation Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. With the global disruption and fear now touching every aspect of business and social life, the food industries Read More...

Bake-off Bakery Markets in Europe

Bakery
Bake-off Bakery Markets in Europe (Brochure) 1 file(s) 1.29 MB Download Bake-off is the strongest growing sector in a globally stagnant European bakery product market, with Bake-off bakery products now being the key target for almost all of Europe’s industrial bakers. But where really are the best opportunities? And are there any new threats that may change the equation? Gira’s NEW report Read More...

Global market dynamics in Technical Dairy Ingredients Markets to 2025

Dairy

This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, “technical” ingredients sold in the multiple forms of whey proteins, caseins and milk powders used for human consumption, as well as of standard vegetable fat-filled milk powder.  

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Asian ASF – Global Impact Analysis

Meat
Asian ASF: Global Impact Analysis (Post Publication Brochure Oct 2019) 1 file(s) 1.16 MB Download (Published Sept 2019) ASF in China has become the disruptor of a decade… The rapid spread of ASF through China’s naive and fragmented pig herd is decimating supply. It is claimed that some regions have lost 80% of the standing Read More...

The future of Dynamic Bakery segments : Soft buns – flatbreads – Doughnuts – US / American pastries

Bakery

Today’s mature European bakery market presents several segments that are of increasing interest to consumers and therefore, for industrial producers.

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Long Term Meat 2027 – Long-Term Strategic Trends in World Meat Markets

Meat

(6th Edition Published May 2018) Gira is delighted to annouce the completion of the sixth edition of the Long Term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027.

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