The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries.
Read More...5th edition published November 2021 The European and UK processed meat market is vast at approximately 14 million tonnes product weight. It is also extremely diverse and complex – with a multitude of national and regional variations.
Read More...The only pan-European industrial bakery, databank with explanation and informed opinion on what it means. Gira’s Panorama, updated every three years, contains comprehensive corporate, structural and market information on the four major bakery products, bread, viennoiserie, patisserie and savoury pastry.
Read More...(46th edition available from Dec 2021) The Gira Meat Club (GMC) offers a unique view of the world’s meat markets, combining short and mid-term forecasts, and with insight as to the key dynamics and issues by market that are crucial for the global industry to understand in these uncertain times.
Read More...(10th Edition Published Feb 2022) Running alongside the long-standing Gira Meat Club, the Gira Asia Meat Club gives insight into the developments and changes in the Asian meat sector.
Read More...This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, “technical” ingredients sold in the multiple forms of whey proteins, caseins and milk powders used for human consumption, as well as of standard vegetable fat-filled milk powder.
Read More...Today’s mature European bakery market presents several segments that are of increasing interest to consumers and therefore, for industrial producers.
Read More...(6th Edition Published May 2018) Gira is delighted to annouce the completion of the sixth edition of the Long Term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027.
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