(12th Edition to be published February 2024) Running alongside the long-standing Gira Meat Club, the Gira Asia Meat Club gives insight into the developments and changes in the Asian meat sector.
Read More...(13th Edition to be published October 2023) The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries.
Read More...(48th edition available from December 2023) The Gira Meat Club (GMC) provides a unique outlook of global meat markets. It combines short and mid-term forecasts with insight as to the key dynamics and issues by market. Gira knows how crucial it is for the global industry to understand this during these uncertain times.
Read More...(4th Edition Published October 2022) The only pan-European industrial bakery, databank with explanation and informed opinion on what it means. Gira’s Panorama, updated every three years, contains comprehensive corporate, structural and market information on the four major bakery products, bread, viennoiserie, patisserie and savoury pastry.
Read More...(5th edition published February 2022) The European and UK processed meat market is vast at approximately 14 million tonnes product weight. It is also extremely diverse and complex – with a multitude of national and regional variations.
Read More...(2nd Edition Published December 2020) This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, “technical” ingredients sold in the multiple forms of whey proteins, caseins and milk powders used for human consumption, as well as of standard vegetable fat-filled milk powder.
Read More...(6th Edition Published May 2018) Gira is delighted to annouce the completion of the sixth edition of the Long Term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027.
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