A strategic consultancy and market research firm

Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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  • +33 450 40 24 00

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Reports

Industry information is rarely in short supply but who tells you what it means for your business? Gira’s reports and presentations, with strategic analyses and operational recommendations, add value to the information. With over 50 years of total immersion in the world’s food business we apply the value to your individual situation and needs.

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  • Meat
  • Dairy
  • Technical Ingredients
  • Bakery
  • Foodservice

Gira Asia Meat Club 2024

Meat

(12th Edition to be published February 2024) Running alongside the long-standing Gira Meat Club, the Gira Asia Meat Club gives insight into the developments and changes in the Asian meat sector.

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Gira Dairy Club 2023

Dairy

(13th Edition to be published October 2023) The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries.

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Gira Meat Club 2023/24

Meat

(48th edition available from December 2023) The Gira Meat Club (GMC) provides a unique outlook of global meat markets. It combines short and mid-term forecasts with insight as to the key dynamics and issues by market. Gira knows how crucial it is for the global industry to understand this during these uncertain times.

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Gira Ingredients Club

Dairy, Global, Technical Ingredients
(1st Edition to be published September 2023) Be part of Gira’s first-ever Gira Ingredients Club this September…focusing on alternative proteins, GOS/HMO and fat’s new development.   Why the Gira Ingredients Club? Gira created the Gira Ingredients Club (GIC), dedicated to dairy and non-dairy ingredients, to address the shared objectives, issues, and challenges of clients from Read More...

Potential impact of an HPAI (bird flu) outbreak in Brazil on the global poultry industry

Meat
Potential impact of an HPAI outbreak in Brazil on the global poultry industry (Proposal for Crisis Study) 1 file(s) 435 Download (To be published summer 2023) For full details on this study, click on the proposal above to download. If you have any questions and would like to speak directly with the project management team, Read More...

Dynamic Bakery Segments : Soft buns, Flatbreads, Doughnuts and US/American pastries

Bakery
Dynamic Bakery Segments: Soft buns, Flatbreads, Doughnuts and US/American pastries (Proposal) 1 file(s) 1022 Download (2nd edition to be published in July 2023) The European bakery market is mature and will face major challenges, however, four dynamic product segments (soft buns, flatbreads, doughnuts and US/American Pastries ) are showing promising growth rates and are of Read More...

The Global Market for Milk Sugars: milk/whey permeates and lactose

Dairy, Global, Technical Ingredients
The Global Market for Milk Sugars: milk/whey permeates and lactose (Proposal) 1 file(s) 368.73 KB Download (1st Edition to be published in September 2023) The global market for milk sugars is driven on the supply side by growing raw material availability (more and more milk and whey protein concentrates) and on the demand side by Read More...

European Bakery Companies Panorama

Bakery

(4th Edition Published October 2022) The only pan-European industrial bakery, databank with explanation and informed opinion on what it means. Gira’s Panorama, updated every three years, contains comprehensive corporate, structural and market information on the four major bakery products, bread, viennoiserie, patisserie and savoury pastry.

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The Lactoferrin & Lactoperoxidase Global Markets study

Dairy
(1st Edition Published June 2022)   Double-digit growth expected for lactoferrin, enhanced by immunity boosting products trend and non-food sectors   Lactoferrin (LF) and Lactoperoxidase (LP), two bio-components of milk, are currently generating much interest in the dairy world. The global lactoferrin market has doubled in the last decade, and double-digit growth is expected for Read More...

Alt-Protein Outlook to 2031 – UK, France, Germany & The Netherlands

Dairy, Meat
Alt-Protein Outlook to 2031 - UK, France, Germany & The Netherlands (Proposal) 1 file(s) 540 Download (1st Edition to be published July 2022) For full details, click on the proposal title or the download button. If you require further information, you may contact Christophe Lafougère at clafougere@girafood.com or Rupert Claxton at rclaxton@girafood.com or Richard Brown at rbrown@girafood.com Read More...

Alt-Protein Outlook to 2031 – The US

Dairy, Meat
Alt-Protein Outlook to 2031 - The United States (Proposal) 1 file(s) 490.33 KB Download (1st Edition to be published July 2022) For full details, click on the proposal title or the download button. If you require further information, you may contact Christophe Lafougère at clafougere@girafood.com or Rupert Claxton at rclaxton@girafood.com or Richard Brown at rbrown@girafood.com Would you Read More...

European Further Processed Meat Markets to 2025

Meat

(5th edition published February 2022) The European and UK processed meat market is vast at approximately 14 million tonnes product weight. It is also extremely diverse and complex – with a multitude of national and regional variations.

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The Different Business Models of Bakery Chains in Europe

Bakery, Foodservice
The Different Business Models of Bakery Chains in Europe (Brochure) 1 file(s) 726.88 KB Download (Published January 2022) There are over 50,000 bakery and coffee shop chain outlets in Europe, which hold 15% of fresh bakery distribution in Europe and 13% share of industrial fresh and bake-off bakery product production, due to owned manufacturing plants. With blurring Read More...

China’s Alternative Protein Market

Dairy, Meat
China's Alternative Protein Market (Brochure) 1 file(s) 1.54 MB Download (1st Edition Published June 2021) For full details on this study, click on the download button above. If you require further information, you may contact Christophe Lafougère at (clafougere@girafood.com). Would you like to discuss this study with the project manager/project team? Please leave us your Read More...

Long term Dairy Trends…What could happen by 2030?

Dairy
Long-term Dairy Trends...what could happen by 2030? (Proposal) 1 file(s) 318 Ko Download What will the dairy world look like in 10 years? In recent years, shifts in the dairy industry were underway, albeit at a relatively low level. Covid-19 has punctured several strong and pronounced consumer trends and driven a consumer reversion to known Read More...

Covid-19 Crisis : Impact on European Bakery Markets

Bakery
Covid-19 Crisis - Impact on European Bakery Markets (Proposal) 1 file(s) 635 Download (Published March 2021) Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. The Chinese lock-down hit the front pages across the world on the 23rd January 2020 as 10 cities were shut down. The disruption Read More...

European Meat Companies Panorama 2020

Meat
European Meat Companies Panorama 2020 (Brochure) 1 file(s) 903.25 KB Download (4th Edition Published November 2020) Efficient and proactive slaughter firms are crucial to the future of the European meat chain and those who depend on it. Over the last decade, ownership, strategies and reach of the top slaughter firms have evolved. The time is Read More...

Covid-19: Global Crisis Analysis

Dairy, Meat
Covid-19: Global Crisis Analysis (Proposal) 1 file(s) 811.41 KB Download (Published April 2020) The Black Swan Event of a Generation Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. With the global disruption and fear now touching every aspect of business and social life, the food industries of Read More...

Bake-off Bakery Markets in Europe

Bakery
Bake-off Bakery Markets in Europe (Brochure) 1 file(s) 1.29 MB Download (5th Edition Published December 2019) Bake-off is the strongest growing sector in a globally stagnant European bakery product market, with Bake-off bakery products now being the key target for almost all of Europe’s industrial bakers. But where really are the best opportunities? And are there any new threats that may change Read More...

Global market dynamics in Technical Dairy Ingredients Markets to 2025

Dairy

(2nd Edition Published December 2020) This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, “technical” ingredients sold in the multiple forms of whey proteins, caseins and milk powders used for human consumption, as well as of standard vegetable fat-filled milk powder. 

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Asian ASF – Global Impact Analysis

Meat
Asian ASF: Global Impact Analysis (Post Publication Brochure Oct 2019) 1 file(s) 1.16 MB Download (Published September 2019) ASF in China has become the disruptor of a decade… The rapid spread of ASF through China’s naive and fragmented pig herd is decimating supply. It is claimed that some regions have lost 80% of the standing Read More...

Long Term Meat 2027 – Long-Term Strategic Trends in World Meat Markets

Meat

(6th Edition Published May 2018) Gira is delighted to annouce the completion of the sixth edition of the Long Term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027.

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