Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
Rupert Claxton, Gira’s Meat Director, will present ‘Challenges in Global Meat Supply 2022‘ and ‘Drivers for Meat Demand Growth in Asia‘ on day two of the event. Register now and gain access to a wealth of knowledge of the meat industry, from current trends to future insights and the challenges ahead. September 6th – FHA Seminar
Read MoreGira is proud to have earned Great Place to Work-Certified™ status today! A great reason to celebrate in these challenging times. Certification is based on what our employees have told Great Place to Work about our workplace. Click here to take a look at our certification page.
Read More‘Meat’ our speakers at Day 2 of FHA Match on the 13th of April James Caffyn, Gira’s Director of Strategy & Due Diligence, will present “Meat Alternatives-threat or opportunity” @ 09:50 (GMT+8) Rupert Claxton, Gira’s Meat Director, will present “Foresights from Insights-future growth in the global meat supply” @ 15:30 (GMT+8) Register
Read MoreChina was hit hard by ASF outbreaks in 2018 and 2019. Richard Brown explains how China will eventually come back in a more modern and efficient form, which will be more productive. However, he does not expect China to reach the old peak of pork consumption in 2014 again. To understand why, read the full
Read MoreVéronique Aguera, Gira’s Senior Consultant, recently spoke to Dairynews about the challenging year of 2019 and how the leading dairy companies are adapting in an ambigous and controversial industry.
Read MoreIrish President Michael D Higgins and his wife began their State visit to Germany in Berlin today. In addition to meetings with political leaders, President Higgins is expected to participate in a number of events hosted by Enterprise Ireland, Bord Bia and Tourism Ireland. Muriel Régnier, Foodservice Director at Gira Food, was honoured to attend
Read MoreRichard Brown, director and analyst at Gira, opened the Pigs Tomorrow conference in Leicestershire, on Tuesday, with an overview of the staggering implications of Asia’s ASF outbreaks. According to Mr Brown, global pork prices will soar over the next few years on the back of Asia’s ‘incredible crisis’ as African swine fever (ASF) takes a massive toll
Read MoreLast week, Agra Presse published a dossier assessing the efficiency of the embargo on the Russian food sector. Several experts gave their opinion on the impact of this embargo on different food sectors. Véronique Aguera, from Gira, spoke specifically on how the embargo contributed to the recovery of cheese production in Russia.
Read MoreDemand for dairy fats will continue to grow, and production will not be able to keep up with demand. This is the key message from Christophe Lafougère, GIRA Director, at the Eucolait conference in early June. Click on this link to read the full article.
Read MoreMilknews recently spoke with Véronique Aguera, Gira’s Senior Consultant, about what trends will continue to affect the dairy market next year, as well as the place of Russia and its main trading partner – the Republic of Belarus – on the global trading floor.
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