Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
Gira invites you to subscribe to the 12th Gira Dairy Club – the unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries… Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients –
Read MoreThe US and EU Alt-Protein market… …what are the drivers, challenges and opportunities in the future? Following the success our recent ‘China’s Alt-Protein Market’, Gira has launched two new alt-protein studies for the US and European markets. Gira will lay out robust and transparent projections on how the industry is expected to evolve in
Read MoreToday, our in-house meat expert, Rupert Claxton, welcomes our Gira Meat Club and Gira Asia Meat Club members to a special webinar: “The Ukraine War and the Meat and Livestock Value Chain -The Potential Impact on your Business”. Gira is hosting this briefing webinar in response to the Russian invasion of Ukraine, the myriad of uncertainty,
Read MoreLarge and diverse European processed meat market under increased pressure… Gira has just published the 5th edition of the European Further Processed Meat Markets to 2025, which is documented into nine self-standing country reports, a pan-European (European and UK) synthesis volume, and 45 company profiles, in which the markets are put into comparable perspective,
Read MoreWith double-digit growth expected in the lactoferrin market, enhanced by the immunity boosting products trend and non-food sectors, you need to watch this fast-moving space. The global lactoferrin market has doubled in the last decade, from 170t in 2011, and rapid growth is expected in coming years. The global lactoperoxidase market has been estimated at
Read MoreGira has just published its new report on the Business Models of bakery chains in Europe, covering the 14 main European countries. With blurring boundaries between retail and foodservice, and in an increasingly competitive industrial environment, it is essential to understand which business models will most impact bakery products distribution and production in the near
Read MoreHappy 10th birthday to our GAMC!!! We made it to Dubai! After two months of planning and re-planning around Covid restrictions, it’s great to be underway with members in the room and on Zoom. Looking forward to the next 2 days in Dubai! Click here to access this year’s full agenda. For details on how
Read MoreGira is delighted to return to a physical annual meeting this year…in Dubai! Our 10th Gira Asia Meat Club will take place a week earlier than usual, on Thursday the 17th and Friday the 18th of February. Gulfood and the Future of Food Summit will also take place in Dubai, on either side of our
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreJoin Anne Fremaux, Gira’s Bakery Director and industry expert, at iba.CONNECTING EXPERTS, a free four-day virtual event for the worldwide baking industry, on 25-28 October 2021. Anne will present Gira’s dynamic view of the European bakery markets, highlighting potential major opportunities & threats for operators in the bakery supply chain, while focussing on long-term trends/new
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