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Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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HPAI situation in Brazil
Avian influenza is getting closer than ever to Brazil, a major producer and exporter of poultry worldwide. Can export markets really afford to shut out Brazilian poultry if HPAI breaks out? We are currently crossing the worst episode ever of Highly Pathogenic Avian Influenza (HPAI) and its reach is now worldwide. The current challenge
Read MoreCell-based: should meat companies get involved?
Gira recently reviewed developments in the cell-based meat market for our Gira Asia Meat Club annual meeting in Bangkok and have compiled the most interesting extracts for you to take away for free. Source : Good Food Institute After a period of rapid expansion in the alternative meat protein market, investments within this market
Read More📣FREE WEBINAR – Key Sectors using Dairy Ingredients
Opportunities for alternative proteins in the key sectors using dairy ingredients “The ingredient is no longer the cherry on the cake, but the cake itself.” Mylène Potier. Gira is recognised for its 50+ years of strategic consultancy expertise in dairy, ingredients, meat and bakery markets. Our commitment to providing up-to-date and precise knowledge on
Read More📣 NEW STUDY! Dynamic Bakery Segments
(2nd Edition be published July 2023) The European bakery market is mature and will face major challenges, however, four dynamic product segments are showing promising growth rates and are of increasing interest for consumers – and therefore for all players along the bakery chain. Gira is about to update its 2018 research into the
Read More📣 NEW STUDY! The Global Market for Milk Sugars
(1st Edition to be published June 2023) Do you want to understand more about the global market for milk sugars and to identify how opportunities in this market can add value to your business? Click here to read more about the study or contact Christophe Lafougère to discuss further. This study will address the characteristics of
Read More11th Gira Asia Meat Club – Gira welcomes you to Bangkok!
Hot topics across the region at a glance are ASF, Chinese Covid, feed inflation, and shifting demand patterns. The question is whether post Covid demand and tourism will help counter these headwinds? Click here to access this year’s full agenda. Gira is delighted to return to Bangkok for the GAMC annual meeting on Thursday the
Read MoreNOW AVAILABLE! European Bakery Companies Panorama (4th edition)
The 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreGira Meat Club 2022 annual meeting in Geneva today
Richard Brown and the Gira Meat Club (GMC) have just opened our GMC annual meeting in Geneva, the first physical meeting in two years. Our team, clients and guest speakers will enjoy two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreAnne Fremaux will share bakery market insights at the CIBM convention in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreThe Gira Meat Club is back in Geneva in December
Richard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
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