A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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Gira news
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The Gira Meat Club annual meeting is back in Geneva this December!
Richard Brown and the Gira Meat Club (GMC) team look forward to welcoming you to this two-day event filled with engaging presentations and discussions on current challenges and opportunities facing the international meat industry. The GMC annual meeting takes place on December 4th and 5th. The GMC team and industry experts will provide a unique
Read More- Dairy, Ingredients, Non classé
- Posted by: Fiona Vuillermoz
Meet Gira’s industry experts at SIAL 2024!
Seize the opportunity to meet GIRA’s industry experts at SIAL Paris 2024. Reach out to Christophe Lafougere (CEO & Dairy Director), Rupert Claxton (Meat Director), Richard Brown (Director) and Guy Kientz (Senior Advisor) while you are at the event. As part of SIAL 2024, Gira has teamed up with FIT, dairy expert to present a
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
Lactoferrin: potentially one of the fastest-growing ‘new’ dairy ingredients in years to come…
Gira’s most recent edition of the Lactoferrin Global Markets Report is available! Are you interested in learning more about lactoferrin and its current applications? Would you like to gain insights into the future market for lactoferrin and its potential new applications? Are you a lactoferrin manufacturer seeking to keep track of your competitors? If
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
📣NOW AVAILABLE! The Lactoferrin & Lactoperoxidase Global Markets study
Gira has just published the 2nd edition of the Lactoferrin & Lactoperoxidase Global Markets report. Gira uncovers the most recent supply dynamics, innovative uses, and new opportunities in functional foods and beyond! Lactoferrin has the potential to become one of the fastest-growing ‘new’ dairy ingredients in years to come… Lactoferrin is gaining more and more
Read More📣NOW AVAILABLE! Gira Asia Meat Club 2024…the Asia Meat Market Outlook
Gira has just published the 12th edition of the Gira Asia Meat Club. This is your business’s focused, one-stop source of the most up-to-date insights into the developments and changes in the Asia meat market. The 2024 edition is documented into: 9 major country reports and 5 country overviews (including chapters on Beef, Pigmeat,
Read More📣NOW AVAILABLE – Potential impact of an HPAI (bird flu) outbreak (bird flu) in Brazil on the global industry
When Brazil finds HPAI (bird flu) in the commercial flock, the global ramifications are a reset!
Read MoreWhere is European pig production heading?
European pig production experienced a consecutive contraction in 2023. This marked the second year of decline and resulted in a total decrease of 31 million pigs (-12%) since 2021. Looking ahead to 2024 and the foreseeable future, Gira predicts a continued decrease in European pig production, albeit at a slower rate. The consequences of this
Read More- Bakery, Bakery, Gira news, Studies & reports
- Posted by: mateoz
📣 NEW STUDY on ‘Bake-off Bakery Markets in Europe’
The European bake-off market is experiencing the strongest growth in the European bakery product market as it recovers from the impact of the COVID-19 crisis. Many industrial bakers across Europe focus on bake-off bakery products as their main target. However, where are the most promising opportunities in this sector and what are the potential threats
Read MoreGira’s CEO shares Global Dairy Insights at the Dairy Farmers of Canada’s Annual Dairy Policy Conference
Christophe Lafougère presents the ‘Global Dairy Market Outlook’ to the Dairy Farmers of Canada on Wednesday the 7th of February. This year’s Annual Dairy Policy conference focuses on ‘Building a Robust and Modern Canadian Dairy Industry for the Future’. Christophe’s presentation includes an update on what’s going on in the industry since our Gira Dairy
Read More- Bakery, Dairy, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar: What’s new in the world of Precision Fermentation?
Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
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