Gira news Archives

Apr, 09, 2021

What does import demand look like in Asia post ASF and Covid-19 demand shock?

Following a tough 2020 year, Asian economies are back on track for growth in 2021, leading to a recovery in food consumption almost everywhere. If there is no doubt about the recovery of consumption as a whole, recovery of foodservice is likely to be more muted, as the Covid-19 pandemic continues to play out at a

Apr, 08, 2021

Join us at FHA Match next week

‘Meat’ our speakers at Day 2 of FHA Match on the 13th of April James Caffyn, Gira’s Director of Strategy & Due Diligence, will present “Meat Alternatives-threat or opportunity” @ 09:50 (GMT+8) Rupert Claxton, Gira’s Meat Director, will present “Foresights from Insights-future growth in the global meat supply” @ 15:30 (GMT+8) Register

Apr, 07, 2021

Dairy in India has also shown its resilience to major crisis

Indian dairies managed the Covid-19 crisis quite well through processing considerably more milk than usual and adapting their product portfolio.

Apr, 07, 2021

GLOBAL DAIRY OUTLOOK WEBINAR – FREE Webinar Series

GIRA and HighGround Dairy will be bringing you a virtual Global Dairy Outlook Webinar this Spring! Join our panel of professionals to learn and discuss US, EU, Oceania and Chinese dairy markets. Each session will be one hour, which will give plenty of time for a robust Q&A following the presentations. DAY ONE: 9AM Central

Mar, 25, 2021

Adding value to milk proteins

Adding value to milk proteins High protein concentration is no longer enough If ten years ago, producing WPC70 or MPC70 was a pledge of high technical skills, membranes filtration technologies have improved greatly and the race for the highest protein content has almost stopped, 80-90% being the new norm. Less concentrated powders are increasingly considered

Mar, 12, 2021

NOW AVAILABLE! COVID-19 Crisis – Impact on European bakery markets

COVID-19 Crisis – Impact on European bakery markets It is a challenge to be positive in these extraordinary circumstances. Uncertainty over a wave of the pandemic, the timing of foodservice recovery and concern over the economic impact are all reducing demand. We thought we had returned to a certain “New Normal” in summer 2020, but the

Mar, 11, 2021

Come visit our stand and join our webinar at IBA Connecting Experts next week!

Our inhouse expert and bakery director, Anne Fremaux, will present Gira’s latest insights on the impact of Covid-19 on the European bakery markets at IBA Connecting Experts next week, a free 3-day virtual event for the worldwide baking industry Click here to register for our webinar and to have the opportunity to chat ‘live’ with

Feb, 28, 2021

Tune in for free! Gira invites you to iba.CONNECTING EXPERTS, a free three-day virtual event for the worldwide baking industry

Join Anne Fremaux, Gira’s Bakery Director, at iba.CONNECTING EXPERTS, a free three-day virtual event for the worldwide baking industry, on March 15-17 2021. Anne will present Gira’s latest insights on the medium and long-term impacts of the Covid-19 crisis on the European bakery markets and players. The 30-minute presentation will take place at 10:45 (UTC+01:00) and

Feb, 24, 2021

Gira Asia Meat Club 2021 – digital conference this week!

Our Gira Asia Meat Club will follow a slightly different format this year but the Gira team will ensure that our annual meeting will deliver the best to our club members. This unique annual analysis and strategic review is not something to be missed, especially during these unusual times! Click here for this year’s full

Jan, 05, 2021

Gira Asia Meat Club 2021 100% digital annual meeting

Due to the current Covid restrictions, our Gira Asia Meat Club team and clients will not be able to join the GAMC annual meeting in Bangkok this year. Gira will host a 100% digital annual meeting for this year’s edition, similar to what we did in 2020 for our Gira Dairy Club and our Gira Meat

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