Dairy Market Overview
To face and survive these challenges, strategic market information is essential. Gira’s expertise and experience in this sector results in an unparalleled ability to collect, compile and analyse data and opinion to master critical issues relevant to the dairy market today and in the future. We answer the questions you are asking:
Current sector challenges and opportunities:
The dairy market includes a wide range of products derived from milk, including fluid milk, cheese, butter, powders, cream, fresh dairy products and technical dairy ingredients. From traditional dairy products and commodities, to specific and more recent technical dairy ingredients, Gira understands and works with the vast spectrum of dairy products, and our customers operate along the entire dairy sector food chain.
Contact us to find out how Gira can help you turn today’s challenges into tomorrow’s opportunities.
(2nd Edition published July 2024) Latest developments in the global Lactoferrin market and the global Lactoperoxidase market, including supply outlook and innovative applications Lactoferrin is gaining more and more attention worldwide, attracting new players, primarily from the dairy industry, but also from the precision fermentation sector. The global production capacity of lactoferrin has been
Read More...(14th Edition published in October 2024) The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries.
Read More...(2nd edition published September 2024) Be part of Gira’s second Gira Ingredients Club this September…focusing on sustainability, protein alternatives and development strategies, etc Why the Gira Ingredients Club? Gira created the Gira Ingredients Club (GIC), dedicated to dairy and non-dairy ingredients, to address the shared objectives, issues, and challenges faced by clients from various
Read More...(1st Edition to be published in September 2023) The global market for milk sugars is driven on the supply side by growing raw material availability (more and more milk and whey protein concentrates) and on the demand side by the development of lactose derivatives like lactulose, lactitol and GOS.
Read More...(1st Edition to be published July 2022) For full details, click on the proposal title or the download button.
Read More...(1st Edition to be published July 2022) For full details, click on the proposal title or the download button.
Read More...(1st Edition Published June 2021) For full details on this study, click on the download button above.
Read More...What will the dairy world look like in 10 years? In recent years, shifts in the dairy industry were underway, albeit at a relatively low level. Covid-19 has punctured several strong and pronounced consumer trends and driven a consumer reversion to known comforts. However, this situation is temporary and therefore is unlikely to last much
Read More...(Published April 2020) The Black Swan Event of a Generation Covid-19 started in Wuhan on 10th December 2019, but didn’t make global consciousness until mid-January 2020. With the global disruption and fear now touching every aspect of business and social life, the food industries of the world are facing challenges of an unimaginable scale only
Read More...(2nd Edition Published December 2020) This study describes, measures and forecasts the production, trade and end-uses of the main industrially produced, “technical” ingredients sold in the multiple forms of whey proteins, caseins and milk powders used for human consumption, as well as of standard vegetable fat-filled milk powder.
Read More...Gira’s products and services fall into the following categories
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