A strategic consultancy and market research firm

Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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  • 13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE

  • +33 450 40 24 00

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Gira Ingredients Club 2025

Jun, 15, 2025
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(2nd edition published September 2024)

Be part of Gira’s third Gira Ingredients Club this September…focusing on Building Added Value by turning today’s complexities into tomorrow’s opportunities

 

Why the Gira Ingredients Club?

Gira created the Gira Ingredients Club, dedicated to dairy and non-dairy ingredients, to address the shared objectives, issues, and challenges faced by clients from various sectors within the food industry.

What does Gira Ingredients Club membership offer?

– One full day of exclusive and in-depth presentations, complemented by expert-led interactive roundtable discussions
– Golden opportunity to network with high-level industry players (CEOs, strategy planners, start-ups, sales and procurement directors, food industry expert speakers)
– Accommodation and meals, plus an exclusive Networking Dinner with Gira Dairy Club and Gira Ingredients Club members, at the Hotel President, a Luxury Collection Hotel, Geneva.
– Access to Gira’s exclusive market intelligence, built on 50+ years of trusted food industry analysis
– Two exclusive webinars during the year by Gira’s in-house experts – to keep you informed on hot topics!
– Special discounts on Gira’s studies (ie: Yellow Pea Protein market in Europe, Fats in Bakery, Milk Sugars, etc.)Contact us to be part of the Gira Ingredients Club!

For full details of the Gira Ingredients Club, click on the proposal above. If you require further information, you may contact Christophe Lafougère at clafougere@girafood.com.

Gira has decades of expertise in organising and hosting events in ‘club’ format. We have been bringing major global dairy players together at the Gira Dairy Club (GDC) since 2011, and major global meat producers together at the Gira Meat Club (GMC) since 1975 and at the Gira Asia Meat Club (GAMC) since 2012.

What our members say about our clubs…

  • “The Gira Dairy Club is the combination of “Open your Ears and Around the World in two days”. A data source and outlook that sparks new ideas, and all topped up with inputs from leading food and beverage industry experts are thinking, working on, and interested in – captured in a confidential and energized atmosphere made by the way GIRA has organized the events.”
  • “The presentations cover important topics that the dairy industry will be dealing with in the coming years. Expert speakers provide valuable insights. It is an effective way to interact with industry decision-makers in a convivial atmosphere”. 
  • “…while many statistics can be found or bought elsewhere, talking behind the scenes with Gira’s accomplished experts adds the extra edge to market understanding”.
  • “The expert team at Gira is very skilled at cutting through the very complex and noisy environment within which the food industry operates and coming up with very clear insights and forecasts to help understand what is happening in the food industry”.
  • “Gira cuts through the masses in information and highlights what is important and relevant to our industry and how we are positioned against competing proteins”.

To stay informed on this study and other exciting projects at Gira, follow us on our Gira LinkedIn page.

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