Gira Ingredients Club 2026: Building Added Value in Food Ingredients

4th edition to be published September 2026

Be part of the fourth edition of the Gira Ingredients Club (GIC) this September, focusing on Building Added Value — turning today’s complexities into tomorrow’s opportunities.

Why the Gira Ingredients Club?

Gira created the GIC, dedicated to dairy and non-dairy ingredients, to address the shared objectives, issues and challenges faced by clients across the global food industry.

What does Gira Ingredients Club membership offer?

One full day of exclusive, in-depth presentations
Expert-led interactive roundtable discussions
Networking with senior industry leaders (CEOs, strategists, start-ups, procurement and sales directors)
Accommodation and meals, plus an exclusive networking dinner with Gira Dairy Club and Gira Ingredients Club members at Hotel President, a Luxury Collection Hotel in Geneva
Access to Gira’s exclusive market intelligence, built on over 50 years of food industry analysis
Two exclusive webinars per year led by Gira’s in-house experts on key industry topics
Special discounts on Gira studies (e.g. Yellow Pea Protein in Europe, Fats in Bakery, Milk Sugars)

Contact and registration

Gira has decades of experience organising and hosting industry clubs – the Gira Dairy Club (since 2011), Gira Meat Club (since 1975), and Gira Asia Meat Club (since 2012) bring together global leaders in food and protein markets.

What our members say about our various ‘clubs’

“The Gira Dairy Club is the combination of “Open your Ears and Around the World in two days”. A data source and outlook that sparks new ideas, and all topped up with inputs from leading food and beverage industry experts are thinking, working on, and interested in – captured in a confidential and energized atmosphere made by the way GIRA has organized the events.”

“The presentations cover important topics that the dairy industry will be dealing with in the coming years. Expert speakers provide valuable insights. It is an effective way to interact with industry decision-makers in a convivial atmosphere.”

“…while many statistics can be found or bought elsewhere, talking behind the scenes with Gira’s accomplished experts adds the extra edge to market understanding.”

“The expert team at Gira is very skilled at cutting through the very complex and noisy environment within which the food industry operates and coming up with very clear insights and forecasts to help understand what is happening in the food industry.”

“Gira cuts through the masses in information and highlights what is important and relevant to our industry and how we are positioned against competing proteins.”

Stay informed

Find out more about other publications and reports at Gira on our Reports Page.

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Gira Ingredients Club 2026 | Food Ingredients & Market Insights

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