Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.Contact us
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(2nd edition to be published in July 2023)
Gira is about to update its 2018 research into these dynamic products segments, that account for 13% of the total bakery market in 2021. What are the drivers in these segments? Which products will move into the mainstream? What makes them popular among consumers? Which recipes, formats, flavours, toppings etc. are most popular? What are their distribution channel specificities? Will bakery, coffee-shop or fast-food chains continue to be the driving force behind market growth? What are the production strategy options and challenges for manufacturers?
This new edition will cover market figures, product segmentation, main consumption occasions, consumption trends, drivers and brakes, distribution structure, technologies and production options, main industrial producers (packaged and bake-off products), as well as two new sections a) insightful and informative profiles of the major industrial bakers supplying Dynamic Bakery segments in each country and b) League Table of the major bakery companies supplying Dynamic Bakery segments in Europe.
What do you get if you subscribe?
For full details on this study, click on the proposal above to download. If you have any questions and would like to speak directly with the project management team, contact our Bakery Director, Anne Fremaux at email@example.com or Ségolène Foissac, Bakery Consultant, at firstname.lastname@example.org
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