A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact usOUR OFFICE
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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📅 SAVE THE DATE! 5th July 2023: webinar for Gira Meat Club and Gira Asia Meat Club members
Gira’s in-house experts will join you live to: ✅ review the main drivers and brakes on the global meat market: the high but falling costs and the implications of the Cost-of-Living Crisis, continued volatility from the Ukrainian war, HPAI and ASF. ✅ present selective regional updates from China (recovery from zero-Covid), Europe (high, but falling
Read MoreNOW AVAILABLE! Gira Asia Meat Club 2023…the Asia Meat Market Outlook
Gira has just published the 11th edition of the Gira Asia Meat Club. This is your business’s focused, one-stop source of the most up-to-date insights into the developments and changes in the Asia meat market. The 2023 edition is documented into: 9 major country reports and 5 country profiles (including chapters on Beef,
Read MoreHPAI situation in Brazil
Highly Pathogenic Avian Influenza (HPAI) is getting closer than ever to Brazil, a major producer and exporter of poultry worldwide. Can export markets really afford to shut out Brazilian poultry if avian influenza breaks out? We are currently crossing the worst episode ever of Highly Pathogenic Avian Influenza (HPAI) and its reach is
Read MoreCell-based: should meat companies get involved?
Gira recently reviewed developments in the cell-based meat market for our Gira Asia Meat Club annual meeting in Bangkok and have compiled the most interesting extracts for you to take away for free. Source : Good Food Institute After a period of rapid expansion in the alternative meat protein market, investments within this market
Read More11th Gira Asia Meat Club – Gira welcomes you to Bangkok!
Hot topics across the region at a glance are ASF, Chinese Covid, feed inflation, and shifting demand patterns. The question is whether post Covid demand and tourism will help counter these headwinds? Click here to access this year’s full agenda. Gira is delighted to return to Bangkok for the GAMC annual meeting on Thursday the
Read MoreGira Meat Club 2022 annual meeting in Geneva today
Richard Brown and the Gira Meat Club (GMC) have just opened our GMC annual meeting in Geneva, the first physical meeting in two years. Our team, clients and guest speakers will enjoy two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreThe Gira Meat Club is back in Geneva in December
Richard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRupert Claxton is speaking at the ‘Securing a Sustainable Future’ conference of UECBV in Dublin today
Rupert Claxton is at the 70th anniversary conference of The European Livestock and Meat Trades Union (UECBV) at the Aviva Stadium in Dublin today. The theme of this year’s event is ‘Securing a Sustainable Future’. A number of challenges and issues, which will dominate the future of the meat industry will be discussed, namely sustainable
Read MoreJoin Véronique Aguera at the Feedinfo Summit in Barcelona next week
This two-day flagship event brings together senior leaders from the global animal nutrition and feed sectors, to openly talk about the industry and help shape its future. Véronique will host a one-hour panel discussion “Facing the Challenges in Livestock Farming” with the following industry experts: Vignesh Soundararajan, Managing Director, Suguna Foods Jaume Coma, Director of
Read More- Gira in the news, Gira news, Meat
- Posted by: Fiona Vuillermoz
Join us at Day 2 of FHA Asia on the 6th of September
Rupert Claxton, Gira’s Meat Director, will present ‘Challenges in Global Meat Supply 2022‘ and ‘Drivers for Meat Demand Growth in Asia‘ on day two of the event. Register now and gain access to a wealth of knowledge of the meat industry, from current trends to future insights and the challenges ahead. September 6th – FHA Seminar
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