• Gira news, Ingredients

Gira has just published the 2nd edition of the Lactoferrin & Lactoperoxidase Global Markets report. Gira uncovers the most recent supply dynamics, innovative uses, and new opportunities in functional foods and beyond!

Lactoferrin has the potential to become one of the fastest-growing ‘new’ dairy ingredients in years to come…

Lactoferrin is gaining more and more attention worldwide, attracting new players, primarily from the dairy industry and also from the precision fermentation sector. The global production capacity of lactoferrin has been rapidly increasing since 2019, resulting in an over-supply situation. How is the current balance between supply and demand shaping up?

This latest edition provides an updated review of the 2022 edition, including global lactoferrin production data since 2020, estimated production for 2024, and forecasts for 2028. The report places emphasis on Europe, the United States, and Oceania, detailing production volumes per manufacturer and their potential growth. Additionally, the report covers global lactoferrin consumption estimations and forecasts, by country/region, as well as applications and a price analysis and forecast. The report includes company profiles which provide a clearer understanding of competitors. Profiles include information on lactoferrin production (volumes and technology used) and utilisation (internally or for customers).

What about lactoperoxidase, the co-product of lactoferrin production? Are there any potential new developments on the horizon in this field?

This newly released edition will help you to understand these markets within the context of the ever-changing dynamics in the global meat market. It provides your business with a focused, one-stop source of the most current insights into market developments and changes.

For more details on this report and the subscription costs, go to our Lactoferrin & Lactoperoxidase Global Markets study page. If you have specific needs or questions, contact Mylène Potier, Christophe Lafougère or Guy Kientz to discuss further. We look forward to hearing from you!

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