Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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It provides an updated review of the 2022 edition, including global lactoferrin production data since 2020, estimated production for 2024, and forecasts for 2028. The report places emphasis on Europe, the United States, and Oceania, detailing production volumes per manufacturer and their potential growth.
The report covers global lactoferrin consumption estimations and forecasts, by country/region, as well as applications and a price analysis and forecast. Gira’s report includes company profiles for a better understanding of competitors. Profiles cover lactoferrin production (volumes + technology used) and utilisation (internally or for customers).
For more details on this report, go to our Lactoferrin & Lactoperoxidase Global Markets study page. If you have specific needs or questions, contact Mylène Potier, Christophe Lafougère or Guy Kientz to discuss further. We look forward to hearing from you!
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