Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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contact@girafood.com
Hot topics across the region at a glance are ASF, Chinese Covid, feed inflation, and shifting demand patterns. The question is whether post Covid demand and tourism will help counter these headwinds? Click here to access this year’s full agenda. Gira is delighted to return to Bangkok for the GAMC annual meeting on Thursday the
Read MoreRichard Brown and the Gira Meat Club (GMC) have just opened our GMC annual meeting in Geneva, the first physical meeting in two years. Our team, clients and guest speakers will enjoy two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRichard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRupert Claxton is at the 70th anniversary conference of The European Livestock and Meat Trades Union (UECBV) at the Aviva Stadium in Dublin today. The theme of this year’s event is ‘Securing a Sustainable Future’. A number of challenges and issues, which will dominate the future of the meat industry will be discussed, namely sustainable
Read MoreThis two-day flagship event brings together senior leaders from the global animal nutrition and feed sectors, to openly talk about the industry and help shape its future. Véronique will host a one-hour panel discussion “Facing the Challenges in Livestock Farming” with the following industry experts: Vignesh Soundararajan, Managing Director, Suguna Foods Jaume Coma, Director of
Read MoreRupert Claxton, Gira’s Meat Director, will present ‘Challenges in Global Meat Supply 2022‘ and ‘Drivers for Meat Demand Growth in Asia‘ on day two of the event. Register now and gain access to a wealth of knowledge of the meat industry, from current trends to future insights and the challenges ahead. September 6th – FHA Seminar
Read MoreThe Gira Meat Club (GMC) provides a unique outlook of global meat markets, combining short and mid-term forecasts with insight as to the key dynamics and issues by market. Insights are shared during a two-day conference, followed up with detailed global and regional reports and client-tailored presentations. As well as being one of Gira’s core
Read MoreThe US and EU Alt-Protein market… …what are the drivers, challenges and opportunities in the future? Following the success our recent ‘China’s Alt-Protein Market’, Gira has launched two new alt-protein studies for the US and European markets. Gira will lay out robust and transparent projections on how the industry is expected to evolve in
Read MoreToday, our in-house meat expert, Rupert Claxton, welcomes our Gira Meat Club and Gira Asia Meat Club members to a special webinar: “The Ukraine War and the Meat and Livestock Value Chain -The Potential Impact on your Business”. Gira is hosting this briefing webinar in response to the Russian invasion of Ukraine, the myriad of uncertainty,
Read MoreLarge and diverse European processed meat market under increased pressure… Gira has just published the 5th edition of the European Further Processed Meat Markets to 2025, which is documented into nine self-standing country reports, a pan-European (European and UK) synthesis volume, and 45 company profiles, in which the markets are put into comparable perspective,
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