A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact usOUR OFFICE
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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Happy 10th birthday to our Gira Asia Meat Club
Happy 10th birthday to our GAMC!!! We made it to Dubai! After two months of planning and re-planning around Covid restrictions, it’s great to be underway with members in the room and on Zoom. Looking forward to the next 2 days in Dubai! Click here to access this year’s full agenda. For details on how
Read More10th Gira Asia Meat Club – Gira welcomes you to Dubai!
Gira is delighted to return to a physical annual meeting this year…in Dubai! Our 10th Gira Asia Meat Club will take place a week earlier than usual, on Thursday the 17th and Friday the 18th of February. Gulfood and the Future of Food Summit will also take place in Dubai, on either side of our
Read MoreNOW AVAILABLE! Chinese Protein Alternative Market Report
Gira and IQC have just published their joint “Chinese Protein Alternative Market” report. Their respective knowledge on the Chinese and global markets, for food, meat and dairy, alongside the lessons already learnt in protein alternatives, provide real insight into this market. Are you looking to move the needle in this market with real actionable insight?
Read MoreWhat does import demand look like in Asia post ASF and Covid-19 demand shock?
Following a tough 2020 year, Asian economies are back on track for growth in 2021, leading to a recovery in food consumption almost everywhere. If there is no doubt about the recovery of consumption as a whole, recovery of foodservice is likely to be more muted, as the Covid-19 pandemic continues to play out at a
Read More- Gira in the news, Gira news, Meat
- Posted by: Fiona Vuillermoz
Join us at FHA Match next week
‘Meat’ our speakers at Day 2 of FHA Match on the 13th of April James Caffyn, Gira’s Director of Strategy & Due Diligence, will present “Meat Alternatives-threat or opportunity” @ 09:50 (GMT+8) Rupert Claxton, Gira’s Meat Director, will present “Foresights from Insights-future growth in the global meat supply” @ 15:30 (GMT+8) Register
Read MoreGira Asia Meat Club 2021 – digital conference this week!
Our Gira Asia Meat Club will follow a slightly different format this year but the Gira team will ensure that our annual meeting will deliver the best to our club members. This unique annual analysis and strategic review is not something to be missed, especially during these unusual times! Click here for this year’s full
Read MoreGira Asia Meat Club 2021 100% digital annual meeting
Due to the current Covid restrictions, our Gira Asia Meat Club team and clients will not be able to join the GAMC annual meeting in Bangkok this year. Gira will host a 100% digital annual meeting for this year’s edition, similar to what we did in 2020 for our Gira Dairy Club and our Gira Meat
Read MoreNOW AVAILABLE! European Meat Company Panorama 2020
Efficient and proactive slaughter firms are crucial to the future of the European meat chain and those who depend on it. Over the last decade, continued consolidation of slaughter firms on a national basis, coupled with strategic changes in the leading companies and increased inward investment in slaughtering in Europe, is changing the nature of
Read MoreGira Meat Club digital conference today!
The first session of our Gira Meat Club (GMC) conference took place this afternoon! A different experience for everyone involved but the current Covid situation did not get in the way of the 45th edition, which made a smooth transition into the digital world! Richard Brown opened the conference with an overview of the global
Read MoreReleased today! Covid-19: Global Crisis Analysis
Gira’s “Covid-19: Global Crisis Analysis” report was released today, 17th of April 2020. This report provides clear insight into the impact of the evolving Covid-19 situation, both its roots in China and its step change into a global crisis, on the meat and dairy supply chains and the key components of it. Its focus is
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