Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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(2nd Edition be published July 2023) The European bakery market is mature and will face major challenges, however, four dynamic product segments are showing promising growth rates and are of increasing interest for consumers – and therefore for all players along the bakery chain. Gira is about to update its 2018 research into the
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreAnne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreAnne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the CEBP (Cercle d’Etudes de la Boulangerie Pâtisserie) conference on Tuesday the 21st of June. Anne will share the latest figures on the European Bakery and Pastry market, its key players, and the medium-term markets trends to professionals in the sector,
Read MoreAnne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the 37th AIBI Congress 2022, a two-day event for the worldwide baking industry, on 16-18 June 2022. Anne will present Gira’s dynamic view of the bakery markets at 10h10 on Friday the 17th of June. The presentation will outline the current
Read MoreGira has just published its new report on the Business Models of bakery chains in Europe, covering the 14 main European countries. With blurring boundaries between retail and foodservice, and in an increasingly competitive industrial environment, it is essential to understand which business models will most impact bakery products distribution and production in the near
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreJoin Anne Fremaux, Gira’s Bakery Director and industry expert, at iba.CONNECTING EXPERTS, a free four-day virtual event for the worldwide baking industry, on 25-28 October 2021. Anne will present Gira’s dynamic view of the European bakery markets, highlighting potential major opportunities & threats for operators in the bakery supply chain, while focussing on long-term trends/new
Read MoreCOVID-19 Crisis – Impact on European bakery markets It is a challenge to be positive in these extraordinary circumstances. Uncertainty over a wave of the pandemic, the timing of foodservice recovery and concern over the economic impact are all reducing demand. We thought we had returned to a certain “New Normal” in summer 2020, but the
Read MoreOur inhouse expert and bakery director, Anne Fremaux, will present Gira’s latest insights on the impact of Covid-19 on the European bakery markets at IBA Connecting Experts next week, a free 3-day virtual event for the worldwide baking industry Click here to register for our webinar and to have the opportunity to chat ‘live’ with
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