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Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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- Bakery, Bakery, Gira news, Studies & reports
- Posted by: mateoz
📣 NEW STUDY on ‘Bake-off Bakery Markets in Europe’
The European bake-off market is experiencing the strongest growth in the European bakery product market as it recovers from the impact of the COVID-19 crisis. Many industrial bakers across Europe focus on bake-off bakery products as their main target. However, where are the most promising opportunities in this sector and what are the potential threats
Read More- Bakery, Dairy, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar: What’s new in the world of Precision Fermentation?
Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
Read More📣 NOW AVAILABLE! Dynamic Bakery Segments (soft buns, flatbreads, doughnuts, US pastries)
The European bakery market is mature and will face major challenges. Four dynamic product segments (soft buns, flatbreads, doughnuts, US pastries) are showing promising growth rates and are of increasing interest to consumers – and therefore, to all players along the bakery chain. (2nd edition published November 2023) This 2nd edition of Dynamic Bakery Segments
Read MoreNOW AVAILABLE! European Bakery Companies Panorama (4th edition)
The 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreAnne Fremaux will share bakery market insights at the CIBM convention in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreAnne Fremaux will share bakery market insights at the CEBP conference in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the CEBP (Cercle d’Etudes de la Boulangerie Pâtisserie) conference on Tuesday the 21st of June. Anne will share the latest figures on the European Bakery and Pastry market, its key players, and the medium-term markets trends to professionals in the sector,
Read MoreJoin Anne Fremaux at the AIBI Congress on Friday the 17th of June
Anne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the 37th AIBI Congress 2022, a two-day event for the worldwide baking industry, on 16-18 June 2022. Anne will present Gira’s dynamic view of the bakery markets at 10h10 on Friday the 17th of June. The presentation will outline the current
Read MoreNOW AVAILABLE! Business Models of Bakery Chains in Europe
Gira has just published its new report on the Business Models of bakery chains in Europe, covering the 14 main European countries. With blurring boundaries between retail and foodservice, and in an increasingly competitive industrial environment, it is essential to understand which business models will most impact bakery products distribution and production in the near
Read More4th Edition launched – European Bakery Company Panorama
The 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreGira invites you to iba.CONNECTING EXPERTS, a free four-day virtual event for the worldwide baking industry
Join Anne Fremaux, Gira’s Bakery Director and industry expert, at iba.CONNECTING EXPERTS, a free four-day virtual event for the worldwide baking industry, on 25-28 October 2021. Anne will present Gira’s dynamic view of the European bakery markets, highlighting potential major opportunities & threats for operators in the bakery supply chain, while focussing on long-term trends/new
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