Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
Christophe Lafougère presents the ‘Global Dairy Market Outlook’ to the Dairy Farmers of Canada on Wednesday the 7th of February. This year’s Annual Dairy Policy conference focuses on ‘Building a Robust and Modern Canadian Dairy Industry for the Future’. Christophe’s presentation includes an update on what’s going on in the industry since our Gira Dairy
Read MoreGira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
Read MoreLast April, there were rumours in the press that India might be importing butter. The reasoning behind this rumour was the slower-than-expected milk production growth due to the lumpy skin disease (LSD) epidemic in India. At the same time, demand for dairy products continued to rise. Milk production has continued to grow at almost the
Read More…focusing on alternative proteins, GOS/HMO and fat’s new development. Why the Gira Ingredients Club? What Gira called “Technical Dairy Ingredients (TDIs)” over the years have gained importance among our Gira Dairy Club members’ interests. Their valorisation makes the difference in the bottom line of all dairy companies. However, dairy proteins are not alone! The
Read MoreThe Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries. It offers the most extensive qualitative and quantitative forecasting base and covers all the issues influencing dairy commodities and milk production in the short and medium
Read MoreOpportunities for alternative proteins in the key sectors using dairy ingredients “The ingredient is no longer the cherry on the cake, but the cake itself.” Mylène Potier. Gira is recognised for its 50+ years of strategic consultancy expertise in dairy, ingredients, meat and bakery markets. Our commitment to providing up-to-date and precise knowledge on
Read More(1st Edition to be published June 2023) Do you want to understand more about the global market for milk sugars and to identify how opportunities in this market can add value to your business? Click here to read more about the study or contact Christophe Lafougère to discuss further. This study will address the characteristics of
Read MoreWith double-digit growth expected in the lactoferrin market, enhanced by the immunity boosting products trend and non-food sectors, you need to watch this fast-moving space. The global lactoferrin market has doubled in the last decade and double-digit growth is expected in coming years. Why such interest in lactoferrin (LF) and lactoperoxidase (LP)? How are LF
Read MoreGira invites you to subscribe to the 12th Gira Dairy Club – the unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries… Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients –
Read MoreThe US and EU Alt-Protein market… …what are the drivers, challenges and opportunities in the future? Following the success our recent ‘China’s Alt-Protein Market’, Gira has launched two new alt-protein studies for the US and European markets. Gira will lay out robust and transparent projections on how the industry is expected to evolve in
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