A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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- Dairy
- Posted by: Fiona Vuillermoz
Gira Dairy Club 2026 Annual Conference: Global Dairy Market Forecasts to 2031
Gira Dairy Club Annual Conference 2026 Gira is pleased to announce the 16th Gira Dairy Club Annual Conference, taking place on 9-10 September 2026. Recognised as one of the dairy industry’s leading sources of market intelligence, the Gira Dairy Club provides a comprehensive annual analysis of milk production and the major dairy commodities in each
Read MoreNOW AVAILABLE! Yellow Pea : the trending Protein…the European perspective
From Seed to Shelf: What’s Next for the European Pea Protein Market? We’ve just released our new in-depth report on the European Pea Protein Market – 130 pages of data-driven insights and forward-looking analysis covering: Production, trade, and consumption of dry pea, isolates, concentrates, texturates & hydrolysates EU supply chain structure and competitive landscape
Read More- Bakery, Bakery, Dairy, Gira news, Ingredients
- Posted by: Fiona Vuillermoz
New Study: Fats in European Bakery Markets (2018–2030)
Gira is launching a new multiclient study, Fats in European Bakery Markets: Applications and Key Trends (2018–2030). This in-depth analysis explores how butter, blends, and vegetable fats are shaping Europe’s bakery sector – revealing key market trends, innovation drivers, and strategic opportunities across six major countries. Why this Fats in European Bakery Markets Study Matters Today? Europe’s
Read More- Dairy, Gira in the news, Gira news, Meat, Meat, Non classé
- Posted by: Fiona Vuillermoz
Gira will share expert insights at the South East Future of Farming Conference 2025
Gira is proud to be part of the South East Future of Farming Conference 2025 and to make a positive community impact! Rupert Claxton, Meat & Livestock Director at Gira, will be presenting his expert insights on the future of farming and the critical role of sustainability at the South East Future of
Read More- Dairy, Gira news, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar Invitation: Cracking the Code in the Hybrid Dairy & Meat Market
Webinar Invitation Cracking the Code in the Hybrid Dairy & Meat Market Hybrid dairy and meat products are revolutionising the food industry by blending animal-based and plant-based ingredients to offer a “best-of-both-worlds” solution. But are these products meeting consumer needs, or are they falling short? Join our collaborative webinar with HMT to learn about the opportunities and Read More- Dairy, Ingredients, Non classé
- Posted by: Fiona Vuillermoz
Meet Gira’s industry experts at SIAL 2024!
Seize the opportunity to meet GIRA’s industry experts at SIAL Paris 2024. Reach out to Christophe Lafougere (CEO & Dairy Director), Rupert Claxton (Meat Director), Richard Brown (Director) and Guy Kientz (Senior Advisor) while you are at the event. As part of SIAL 2024, Gira has teamed up with FIT, dairy expert to present a
Read MoreGira’s CEO shares Global Dairy Insights at the Dairy Farmers of Canada’s Annual Dairy Policy Conference
Christophe Lafougère presents the ‘Global Dairy Market Outlook’ to the Dairy Farmers of Canada on Wednesday the 7th of February. This year’s Annual Dairy Policy conference focuses on ‘Building a Robust and Modern Canadian Dairy Industry for the Future’. Christophe’s presentation includes an update on what’s going on in the industry since our Gira Dairy
Read More- Bakery, Dairy, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar: What’s new in the world of Precision Fermentation?
Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
Read MoreGrowth of Milk Production remains robust in India
Last April, there were rumours in the press that India might be importing butter. The reasoning behind this rumour was the slower-than-expected milk production growth due to the lumpy skin disease (LSD) epidemic in India. At the same time, demand for dairy products continued to rise. Milk production has continued to grow at almost the
Read More📣 Join Gira’s first-ever Gira Ingredients Club this September
…focusing on alternative proteins, GOS/HMO and fat’s new development. Why the Gira Ingredients Club? What Gira called “Technical Dairy Ingredients (TDIs)” over the years have gained importance among our Gira Dairy Club members’ interests. Their valorisation makes the difference in the bottom line of all dairy companies. However, dairy proteins are not alone! The
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