A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact usOUR OFFICE
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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- Dairy, Ingredients, Non classé
- Posted by: Fiona Vuillermoz
Meet Gira’s industry experts at SIAL 2024!
Seize the opportunity to meet GIRA’s industry experts at SIAL Paris 2024. Reach out to Christophe Lafougere (CEO & Dairy Director), Rupert Claxton (Meat Director), Richard Brown (Director) and Guy Kientz (Senior Advisor) while you are at the event. As part of SIAL 2024, Gira has teamed up with FIT, dairy expert to present a
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
Lactoferrin: potentially one of the fastest-growing ‘new’ dairy ingredients in years to come…
Gira’s most recent edition of the Lactoferrin Global Markets Report is available! Are you interested in learning more about lactoferrin and its current applications? Would you like to gain insights into the future market for lactoferrin and its potential new applications? Are you a lactoferrin manufacturer seeking to keep track of your competitors? If
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
📣NOW AVAILABLE! The Lactoferrin & Lactoperoxidase Global Markets study
Gira has just published the 2nd edition of the Lactoferrin & Lactoperoxidase Global Markets report. Gira uncovers the most recent supply dynamics, innovative uses, and new opportunities in functional foods and beyond! Lactoferrin has the potential to become one of the fastest-growing ‘new’ dairy ingredients in years to come… Lactoferrin is gaining more and more
Read More- Bakery, Dairy, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar: What’s new in the world of Precision Fermentation?
Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
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