A strategic consultancy and market research firm

Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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  • 13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE

  • +33 450 40 24 00

  • contact@girafood.com


Ingredients Archives - Girafood - consultancy & research

Jul, 31, 2024

📣NOW AVAILABLE! The Lactoferrin & Lactoperoxidase Global Markets study

Gira has just published the 2nd edition of the Lactoferrin & Lactoperoxidase Global Markets report. Gira uncovers the most recent supply dynamics, innovative uses, and new opportunities in functional foods and beyond! Lactoferrin has the potential to become one of the fastest-growing ‘new’ dairy ingredients in years to come… Lactoferrin is gaining more and more

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Feb, 05, 2024

Webinar: What’s new in the world of Precision Fermentation?

Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for

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Dec, 05, 2023

📣NEW STUDY- The Plant-Based Protein Market in Europe

Gira’s new study on the Plant-Based Protein Market in Europe, will focus on soy, pea and wheat proteins destined for the food industry. The report will cover: ✅Production, exports and imports in EU27 & UK ✅Key end-user applications: meat alternatives, dairy alternatives, bakery products and sports nutrition ✅Future developments and opportunities, competition analysis, latest innovations

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