Seize the opportunity to meet GIRA’s industry experts at SIAL Paris 2024.
Reach out to Christophe Lafougere (CEO & Dairy Director), Rupert Claxton (Meat Director), Richard Brown (Director) and Guy Kientz (Senior Advisor) while you are at the event.
As part of SIAL 2024, Gira has teamed up with FIT, dairy expert to present a conference on October 22nd at 19:00, titled THE NEW GLOBAL OUTLOOK FOR THE DAIRY INGREDIENTS MARKET. Christophe Lafougère will be sharing his expert insights with attendees.
Our Gira Ingredients Club delves deeper into this dynamic world of dairy ingredients. Valorising these ingredients often makes the difference to the bottom line of dairy businesses. Want to know more about this club? Contact our Ingredients Director, Mylène Potier, or check out the Gira Ingredients Club proposal here.
Gira is actively engaged in a variety of innovative and exciting projects, with even more on the horizon. We have the expertise necessary to support your business growth and help you meet your strategic goals in this area of the food industry and beyond. Reach out to our industry experts to discuss how we can assist you.
- Dairy industry: Christophe Lafougere (CEO & Dairy Director)
- Meat industry: Rupert Claxton (Meat Director)
- Bakery industry: Anne Fremaux (Bakery Director)
- Ingredients industry: Mylène Potier (Ingredients Director)
- Foodservice industry: Muriel Regnier (Foodservice Consultant)
- Other sectors: contact@girafood.com
Stay connected with GIRA – A Girag & Associates Company to keep updated on the most recent news in the food industry at Gira, projects, and newcomers at Gira.