Webinar Invitation

Cracking the Code in the Hybrid Dairy & Meat Market

Hybrid dairy and meat products are revolutionising the food industry by blending animal-based and plant-based ingredients to offer a “best-of-both-worlds” solution. But are these products meeting consumer needs, or are they falling short?

Join our collaborative webinar with HMT to learn about the opportunities and challenges in production, cost management, and product differentiation, and gain insights to create innovations that truly resonate with today’s market. Don’t miss this deep dive into the future of hybrid food!

When? Thursday 27th February, at 10-11 AM CET & 4-5 PM CET

Join us and discover how to be successful in the hybrid dairy and meat market by bridging the gap between the industry’s goals and consumer needs.

What to expect in this webinar?

• Market insights and industry data: Identifying emerging opportunities in the hybrid food space.
• Consumer perspectives: Understanding the true motivations behind consumer choices, including triggers, barriers, and decision-making criteria.
• Common pitfalls and success factors: Why some hybrid products fail and how to avoid these pitfalls.
• The future of food innovation: How hybrid solutions can pave the way for new sustainability and product development opportunities.

Webinar Speakers

Follow us at GIRA – A Girag & Associates Company to stay up to date on our in-house experts’ insights, where they are and what Gira is up to in the food industry.