A strategic consultancy and market research firm

Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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  • 13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE

  • +33 450 40 24 00

  • contact@girafood.com

📣 Join Gira’s first-ever Gira Ingredients Club this September

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    • 📣 Join Gira’s first-ever Gira Ingredients Club this September
Jun, 13, 2023

…focusing on alternative proteins, GOS/HMO and fat’s new development.


Why the Gira Ingredients Club?

What Gira called “Technical Dairy Ingredients (TDIs)” over the years have gained importance among our Gira Dairy Club members’ interests. Their valorisation makes the difference in the bottom line of all dairy companies. However, dairy proteins are not alone! The rapid development of plant-based ingredients and bioengineered molecules across the food sector is bringing new opportunities and challenges.

The Gira Ingredients Club (GIC) is dedicated to dairy and non-dairy ingredients. Gira created this new club to address the shared objectives, issues, and challenges of clients from various sectors in the food industry.


What will you get at the Gira Ingredients Club?

  • High-quality networking opportunities
  • Key presentations at our one-day annual conference
  • Three ‘ingredients’ newsletters throughout the year, supported by webinars
  • Discount on three special-focus studies

If this new and exciting club interests your company, check out the full details on our Gira Ingredients Club page or contact Christophe Lafougère directly to discuss further.

To stay informed on Gira’s latest news and hot topics that we are covering in the food industry, follow Gira’s Linkedin page.

Find out more about our most recent food industry publications by visiting our reports page or reaching out to us for more specific information on our contact page.