…focusing on alternative proteins, GOS/HMO and fat’s new development.
…focusing on alternative proteins, GOS/HMO and fat’s new development.
Why the Gira Ingredients Club?
What Gira called “Technical Dairy Ingredients (TDIs)” over the years have gained importance among our Gira Dairy Club members’ interests. Their valorisation makes the difference in the bottom line of all dairy companies. However, dairy proteins are not alone! The rapid development of plant-based ingredients and bioengineered molecules across the food sector is bringing new opportunities and challenges.
The Gira Ingredients Club (GIC) is dedicated to dairy and non-dairy ingredients. Gira created this new club to address the shared objectives, issues, and challenges of clients from various sectors in the food industry.
What will you get at the Gira Ingredients Club?
- High-quality networking opportunities
- Key presentations at our one-day annual conference
- Three ‘ingredients’ newsletters throughout the year, supported by webinars
- Discount on three special-focus studies
If this new and exciting club interests your company, check out the full details on our Gira Ingredients Club page or contact Christophe Lafougère directly to discuss further.
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