Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
Gira invites you to subscribe to the 12th Gira Dairy Club – the unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries… Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients –
Read MoreThe US and EU Alt-Protein market… …what are the drivers, challenges and opportunities in the future? Following the success our recent ‘China’s Alt-Protein Market’, Gira has launched two new alt-protein studies for the US and European markets. Gira will lay out robust and transparent projections on how the industry is expected to evolve in
Read MoreGira and IQC have just published their joint “Chinese Protein Alternative Market” report. Their respective knowledge on the Chinese and global markets, for food, meat and dairy, alongside the lessons already learnt in protein alternatives, provide real insight into this market. Are you looking to move the needle in this market with real actionable insight?
Read MoreIndian dairies managed the Covid-19 crisis quite well through processing considerably more milk than usual and adapting their product portfolio.
Read MoreGIRA and HighGround Dairy will be bringing you a virtual Global Dairy Outlook Webinar this Spring! Join our panel of professionals to learn and discuss US, EU, Oceania and Chinese dairy markets. Each session will be one hour, which will give plenty of time for a robust Q&A following the presentations. DAY ONE: 9AM Central
Read MoreAdding value to milk proteins High protein concentration is no longer enough If ten years ago, producing WPC70 or MPC70 was a pledge of high technical skills, membranes filtration technologies have improved greatly and the race for the highest protein content has almost stopped, 80-90% being the new norm. Less concentrated powders are increasingly considered
Read MoreSave the Date! 11th February 2021: webinar for Gira Dairy Club clients Gira is delighted to announce our “Update of the impact of Covid-19” webinar on the 11th of February, for all Gira Dairy Club 2020 members. The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy
Read MoreGira’s 45th Meat Club will follow a slightly different format this year but the Gira team will ensure that our conference will deliver the best to our club members. This unique annual analysis and strategic review for all the main dairy production, consumption and trading countries of the world is not something to be missed,
Read MoreJoin industry veterans from HighGround Dairy, The McCully Group & GIRA for a free two-day webinar series covering global dairy market fundamentals that are impacting prices today, but also what the markets can expect for years to come. Topics presented include the latest COVID-19 updates and impacts on the market, plus an exclusive first look
Read MoreGira’s “Covid-19: Global Crisis Analysis” report was released today, 17th of April 2020. This report provides clear insight into the impact of the evolving Covid-19 situation, both its roots in China and its step change into a global crisis, on the meat and dairy supply chains and the key components of it. Its focus is
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