Opportunities for alternative proteins in the key sectors using dairy ingredients
“The ingredient is no longer the cherry on the cake, but the cake itself.” Mylène Potier.
Gira is recognised for its 50+ years of strategic consultancy expertise in dairy, ingredients, meat and bakery markets. Our commitment to providing up-to-date and precise knowledge on market evolutions and trends in the food industry, highlighted that there is currently a lack of reliable data on end-user segments for dairy ingredients (such as caseins, whey, WPC, lactoferrin, etc.).
During our upcoming webinar, “Key Sectors using Dairy Ingredients”, Gira’s in-house experts will present the main trends in end-users’ markets of dairy ingredients (ex: mainstream, performance, medical nutrition, etc.). They will link those sectors to current ingredients’ opportunities for alternative ingredients (from plant-based to precision fermentation).
This webinar is designed for anyone wanting to learn more about dairy ingredients and the opportunities for future alternatives. We look forward to welcoming you…researchers, CEOs, alternative start-up funders, investors, student, etc.
Gira proposes two live sessions on Tuesday the 28th of March, to enable you to join us live in your time zone. Click on the relevant session hereafter to register!
Our in-house expert speakers look forward to sharing insights with you!
Christophe Lafougère
Managing Director and Dairy Director
Mylène Potier
Senior Consultant – Dairy Ingredients Specialist
Laurène Bajard
Consultant – Alternative Proteins
Guy Kientz
Senior Advisor – Dairy Ingredients
If you have any questions, please feel free to contact: Laurène Bajard (l.bajard@girafood.com)
Find out more about our most recent food industry publications by visiting our reports page or reach out to us for more specific information on our contact page.