Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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The European bake-off market is experiencing the strongest growth in the European bakery product market as it recovers from the impact of the COVID-19 crisis. Many industrial bakers across Europe focus on bake-off bakery products as their main target. However, where are the most promising opportunities in this sector and what are the potential threats
Read MoreChristophe Lafougère presents the ‘Global Dairy Market Outlook’ to the Dairy Farmers of Canada on Wednesday the 7th of February. This year’s Annual Dairy Policy conference focuses on ‘Building a Robust and Modern Canadian Dairy Industry for the Future’. Christophe’s presentation includes an update on what’s going on in the industry since our Gira Dairy
Read MoreGira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
Read MoreGira shares insights on the latest developments in the Ukrainian poultry markets from its recent Gira Meat Club annual meeting in Geneva. After nearly two years of war, the country’s economy is recovering. Still, the domestic demand remains depressed by demographics as it is estimated that 6.2 million people left the country and a further
Read MoreHot topics across the region at a glance are the changing consumer habits in the Philippines, Sustainability, Implementation of Animal Vaccines, Brazilian HPAI, and shifting demand patterns, Malaysian HPAI and the role of Australian live imports in Asian supply. Lots to discuss this year, as inflation and Chinese economic woes have impacted meat consumption across
Read MoreThe European bakery market is mature and will face major challenges. Four dynamic product segments (soft buns, flatbreads, doughnuts, US pastries) are showing promising growth rates and are of increasing interest to consumers – and therefore, to all players along the bakery chain. (2nd edition published November 2023) This 2nd edition of Dynamic Bakery Segments
Read MoreLast April, there were rumours in the press that India might be importing butter. The reasoning behind this rumour was the slower-than-expected milk production growth due to the lumpy skin disease (LSD) epidemic in India. At the same time, demand for dairy products continued to rise. Milk production has continued to grow at almost the
Read More…focusing on alternative proteins, GOS/HMO and fat’s new development. Why the Gira Ingredients Club? What Gira called “Technical Dairy Ingredients (TDIs)” over the years have gained importance among our Gira Dairy Club members’ interests. Their valorisation makes the difference in the bottom line of all dairy companies. However, dairy proteins are not alone! The
Read MoreWith the news that HPAI (bird flu) has been found in seabirds midway along the Brazilian coast, the risk of a commercial outbreak in Brazil has risen considerably! The impact of a commercial outbreak of bird flu on both the global meat trade and the movement of breeding birds from Brazil will have repercussions on
Read MoreWhat scenarios are on the horizon if an avian flu outbreak occurs in Brazil? Avian Flu (HPAI) resulted in millions of birds being culled in the US and the EU…it is now moving closer than ever to Brazil, key producer and largest exporter of poultrymeat worldwide! An outbreak of avian flu in Brazil’s domestic market
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