Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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+33 450 40 24 00
contact@girafood.com
The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries. It offers the most extensive qualitative and quantitative forecasting base and covers all the issues influencing dairy commodities and milk production in the short and medium
Read MoreGira recently reviewed developments in the cell-based meat market for our Gira Asia Meat Club annual meeting in Bangkok and have compiled the most interesting extracts for you to take away for free. Source : Good Food Institute After a period of rapid expansion in the alternative meat protein market, investments within this market
Read MoreOpportunities for alternative proteins in the key sectors using dairy ingredients “The ingredient is no longer the cherry on the cake, but the cake itself.” Mylène Potier. Gira is recognised for its 50+ years of strategic consultancy expertise in dairy, ingredients, meat and bakery markets. Our commitment to providing up-to-date and precise knowledge on
Read More(1st Edition to be published June 2023) Do you want to understand more about the global market for milk sugars and to identify how opportunities in this market can add value to your business? Click here to read more about the study or contact Christophe Lafougère to discuss further. This study will address the characteristics of
Read MoreHot topics across the region at a glance are ASF, Chinese Covid, feed inflation, and shifting demand patterns. The question is whether post Covid demand and tourism will help counter these headwinds? Click here to access this year’s full agenda. Gira is delighted to return to Bangkok for the GAMC annual meeting on Thursday the
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreRichard Brown and the Gira Meat Club (GMC) have just opened our GMC annual meeting in Geneva, the first physical meeting in two years. Our team, clients and guest speakers will enjoy two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreAnne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreRichard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRupert Claxton is at the 70th anniversary conference of The European Livestock and Meat Trades Union (UECBV) at the Aviva Stadium in Dublin today. The theme of this year’s event is ‘Securing a Sustainable Future’. A number of challenges and issues, which will dominate the future of the meat industry will be discussed, namely sustainable
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