Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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(1st Edition to be published June 2023) Do you want to understand more about the global market for milk sugars and to identify how opportunities in this market can add value to your business? Click here to read more about the study or contact Christophe Lafougère to discuss further. This study will address the characteristics of
Read MoreHot topics across the region at a glance are ASF, Chinese Covid, feed inflation, and shifting demand patterns. The question is whether post Covid demand and tourism will help counter these headwinds? Click here to access this year’s full agenda. Gira is delighted to return to Bangkok for the GAMC annual meeting on Thursday the
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreRichard Brown and the Gira Meat Club (GMC) have just opened our GMC annual meeting in Geneva, the first physical meeting in two years. Our team, clients and guest speakers will enjoy two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreAnne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreRichard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRupert Claxton is at the 70th anniversary conference of The European Livestock and Meat Trades Union (UECBV) at the Aviva Stadium in Dublin today. The theme of this year’s event is ‘Securing a Sustainable Future’. A number of challenges and issues, which will dominate the future of the meat industry will be discussed, namely sustainable
Read MoreThis two-day flagship event brings together senior leaders from the global animal nutrition and feed sectors, to openly talk about the industry and help shape its future. Véronique will host a one-hour panel discussion “Facing the Challenges in Livestock Farming” with the following industry experts: Vignesh Soundararajan, Managing Director, Suguna Foods Jaume Coma, Director of
Read MoreRupert Claxton, Gira’s Meat Director, will present ‘Challenges in Global Meat Supply 2022‘ and ‘Drivers for Meat Demand Growth in Asia‘ on day two of the event. Register now and gain access to a wealth of knowledge of the meat industry, from current trends to future insights and the challenges ahead. September 6th – FHA Seminar
Read MoreThe Gira Meat Club (GMC) provides a unique outlook of global meat markets, combining short and mid-term forecasts with insight as to the key dynamics and issues by market. Insights are shared during a two-day conference, followed up with detailed global and regional reports and client-tailored presentations. As well as being one of Gira’s core
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