A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact usOUR OFFICE
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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NOW AVAILABLE! Yellow Pea : the trending Protein…the European perspective
From Seed to Shelf: What’s Next for the European Pea Protein Market? We’ve just released our new in-depth report on the European Pea Protein Market – 130 pages of data-driven insights and forward-looking analysis covering: Production, trade, and consumption of dry pea, isolates, concentrates, texturates & hydrolysates EU supply chain structure and competitive landscape
Read More- Bakery, Bakery, Dairy, Gira news, Ingredients
- Posted by: Fiona Vuillermoz
New Study: Fats in European Bakery Markets (2018–2030)
Gira is launching a new multiclient study, Fats in European Bakery Markets: Applications and Key Trends (2018–2030). This in-depth analysis explores how butter, blends, and vegetable fats are shaping Europe’s bakery sector – revealing key market trends, innovation drivers, and strategic opportunities across six major countries. Why this Fats in European Bakery Markets Study Matters Today? Europe’s
Read More- Dairy, Gira news, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar Invitation: Cracking the Code in the Hybrid Dairy & Meat Market
Webinar Invitation Cracking the Code in the Hybrid Dairy & Meat Market Hybrid dairy and meat products are revolutionising the food industry by blending animal-based and plant-based ingredients to offer a “best-of-both-worlds” solution. But are these products meeting consumer needs, or are they falling short? Join our collaborative webinar with HMT to learn about the opportunities and Read More- Dairy, Ingredients, Non classé
- Posted by: Fiona Vuillermoz
Meet Gira’s industry experts at SIAL 2024!
Seize the opportunity to meet GIRA’s industry experts at SIAL Paris 2024. Reach out to Christophe Lafougere (CEO & Dairy Director), Rupert Claxton (Meat Director), Richard Brown (Director) and Guy Kientz (Senior Advisor) while you are at the event. As part of SIAL 2024, Gira has teamed up with FIT, dairy expert to present a
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
Lactoferrin: potentially one of the fastest-growing ‘new’ dairy ingredients in years to come…
Gira’s most recent edition of the Lactoferrin Global Markets Report is available! Are you interested in learning more about lactoferrin and its current applications? Would you like to gain insights into the future market for lactoferrin and its potential new applications? Are you a lactoferrin manufacturer seeking to keep track of your competitors? If
Read More- Gira news, Ingredients
- Posted by: Fiona Vuillermoz
📣NOW AVAILABLE! The Lactoferrin & Lactoperoxidase Global Markets study
Gira has just published the 2nd edition of the Lactoferrin & Lactoperoxidase Global Markets report. Gira uncovers the most recent supply dynamics, innovative uses, and new opportunities in functional foods and beyond! Lactoferrin has the potential to become one of the fastest-growing ‘new’ dairy ingredients in years to come… Lactoferrin is gaining more and more
Read More- Bakery, Dairy, Ingredients, Meat, Meat
- Posted by: Fiona Vuillermoz
Webinar: What’s new in the world of Precision Fermentation?
Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
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