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Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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Anne Fremaux will share bakery market insights at the CIBM convention in Paris next week

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Nov, 17, 2022
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Anne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022.

This event of conferences and meetings brings together the best experts in the Bakery sector and is considered an unmissable event for the anyone involved in the international Bakery Business. Anne will make two presentations:

  • Overview and evolution of Bakery Business markets in Europe: what performance, what challenges for the future?
  • The new dynamic of Bakery chains in Europe: the winning Business Models.

Insights are based on Gira’s most recent bakery publications and research projects:

If you are eager to know more about how Gira’s expertise can help your business, contact Anne Fremaux or Ségolène Foissac.

Don’t forget to follow us on Linkedin at Gira – A Girag & Associates Company to keep up to date with our most recent news!