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Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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Anne Fremaux will share bakery market insights at the CEBP conference in Paris next week
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- Anne Fremaux will share bakery market insights at the CEBP conference in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the CEBP (Cercle d’Etudes de la Boulangerie Pâtisserie) conference on Tuesday the 21st of June.
Anne will share the latest figures on the European Bakery and Pastry market, its key players, and the medium-term markets trends to professionals in the sector, from wheat seed to the supply of bread and savory/sweet pastries to the consumer.
Insights are based on Gira’s most recent bakery publications and research projects:
The Different Business Models of Bakery Chains in Europe
European Bakery Companies Panorama 2022
If you are eager to know more about how Gira’s expertise can help your business, contact Anne Fremaux or Ségolène Foissac.
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