Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
From Seed to Shelf: What’s Next for the European Pea Protein Market? We’ve just released our new in-depth report on the European Pea Protein Market – 130 pages of data-driven insights and forward-looking analysis covering: Production, trade, and consumption of dry pea, isolates, concentrates, texturates & hydrolysates EU supply chain structure and competitive landscape
Read MoreGira is launching a new multiclient study, Fats in European Bakery Markets: Applications and Key Trends (2018–2030). This in-depth analysis explores how butter, blends, and vegetable fats are shaping Europe’s bakery sector – revealing key market trends, innovation drivers, and strategic opportunities across six major countries. Why this Fats in European Bakery Markets Study Matters Today? Europe’s
Read MoreGira is proud to be part of the South East Future of Farming Conference 2025 and to make a positive community impact! Rupert Claxton, Meat & Livestock Director at Gira, will be presenting his expert insights on the future of farming and the critical role of sustainability at the South East Future of
Read MoreWhen Brazil finds HPAI (bird flu) in the commercial flock, the global ramifications are a reset!
Read MoreEuropean pig production experienced a consecutive contraction in 2023. This marked the second year of decline and resulted in a total decrease of 31 million pigs (-12%) since 2021. Looking ahead to 2024 and the foreseeable future, Gira predicts a continued decrease in European pig production, albeit at a slower rate. The consequences of this
Read MoreThe European bake-off market is experiencing the strongest growth in the European bakery product market as it recovers from the impact of the COVID-19 crisis. Many industrial bakers across Europe focus on bake-off bakery products as their main target. However, where are the most promising opportunities in this sector and what are the potential threats
Read MoreGira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET. Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including: Latest news & data Upcoming company evolution Use of AI Functionality opportunities for
Read MoreGira shares insights on the latest developments in the Ukrainian poultry markets from its recent Gira Meat Club annual meeting in Geneva. After nearly two years of war, the country’s economy is recovering. Still, the domestic demand remains depressed by demographics as it is estimated that 6.2 million people left the country and a further
Read MoreWith the news that HPAI (bird flu) has been found in seabirds midway along the Brazilian coast, the risk of a commercial outbreak in Brazil has risen considerably! The impact of a commercial outbreak of bird flu on both the global meat trade and the movement of breeding birds from Brazil will have repercussions on
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