Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
‘Meat’ our speakers at Day 2 of FHA Match on the 13th of April James Caffyn, Gira’s Director of Strategy & Due Diligence, will present “Meat Alternatives-threat or opportunity” @ 09:50 (GMT+8) Rupert Claxton, Gira’s Meat Director, will present “Foresights from Insights-future growth in the global meat supply” @ 15:30 (GMT+8) Register
Read MoreIndian dairies managed the Covid-19 crisis quite well through processing considerably more milk than usual and adapting their product portfolio.
Read MoreGIRA and HighGround Dairy will be bringing you a virtual Global Dairy Outlook Webinar this Spring! Join our panel of professionals to learn and discuss US, EU, Oceania and Chinese dairy markets. Each session will be one hour, which will give plenty of time for a robust Q&A following the presentations. DAY ONE: 9AM Central
Read MoreAdding value to milk proteins High protein concentration is no longer enough If ten years ago, producing WPC70 or MPC70 was a pledge of high technical skills, membranes filtration technologies have improved greatly and the race for the highest protein content has almost stopped, 80-90% being the new norm. Less concentrated powders are increasingly considered
Read MoreCOVID-19 Crisis – Impact on European bakery markets It is a challenge to be positive in these extraordinary circumstances. Uncertainty over a wave of the pandemic, the timing of foodservice recovery and concern over the economic impact are all reducing demand. We thought we had returned to a certain “New Normal” in summer 2020, but the
Read MoreOur inhouse expert and bakery director, Anne Fremaux, will present Gira’s latest insights on the impact of Covid-19 on the European bakery markets at IBA Connecting Experts next week, a free 3-day virtual event for the worldwide baking industry Click here to register for our webinar and to have the opportunity to chat ‘live’ with
Read MoreJoin Anne Fremaux, Gira’s Bakery Director, at iba.CONNECTING EXPERTS, a free three-day virtual event for the worldwide baking industry, on March 15-17 2021. Anne will present Gira’s latest insights on the medium and long-term impacts of the Covid-19 crisis on the European bakery markets and players. The 30-minute presentation will take place at 10:45 (UTC+01:00) and
Read MoreOur Gira Asia Meat Club will follow a slightly different format this year but the Gira team will ensure that our annual meeting will deliver the best to our club members. This unique annual analysis and strategic review is not something to be missed, especially during these unusual times! Click here for this year’s full
Read MoreDue to the current Covid restrictions, our Gira Asia Meat Club team and clients will not be able to join the GAMC annual meeting in Bangkok this year. Gira will host a 100% digital annual meeting for this year’s edition, similar to what we did in 2020 for our Gira Dairy Club and our Gira Meat
Read MoreSave the Date! 11th February 2021: webinar for Gira Dairy Club clients Gira is delighted to announce our “Update of the impact of Covid-19” webinar on the 11th of February, for all Gira Dairy Club 2020 members. The Gira Dairy Club (GDC) provides an exclusive, annual analysis of milk production and the main dairy
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