Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
Contact us13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
+33 450 40 24 00
contact@girafood.com
Gira is delighted to return to a physical annual meeting this year…in Dubai! Our 10th Gira Asia Meat Club will take place a week earlier than usual, on Thursday the 17th and Friday the 18th of February. Gulfood and the Future of Food Summit will also take place in Dubai, on either side of our
Read MoreThe 3rd edition of the Gira European Bakery Company Panorama has just been published.
Read MoreJoin Anne Fremaux, Gira’s Bakery Director and industry expert, at iba.CONNECTING EXPERTS, a free four-day virtual event for the worldwide baking industry, on 25-28 October 2021. Anne will present Gira’s dynamic view of the European bakery markets, highlighting potential major opportunities & threats for operators in the bakery supply chain, while focussing on long-term trends/new
Read MoreGira and IQC have just published their joint “Chinese Protein Alternative Market” report. Their respective knowledge on the Chinese and global markets, for food, meat and dairy, alongside the lessons already learnt in protein alternatives, provide real insight into this market. Are you looking to move the needle in this market with real actionable insight?
Read MoreFollowing a tough 2020 year, Asian economies are back on track for growth in 2021, leading to a recovery in food consumption almost everywhere. If there is no doubt about the recovery of consumption as a whole, recovery of foodservice is likely to be more muted, as the Covid-19 pandemic continues to play out at a
Read More‘Meat’ our speakers at Day 2 of FHA Match on the 13th of April James Caffyn, Gira’s Director of Strategy & Due Diligence, will present “Meat Alternatives-threat or opportunity” @ 09:50 (GMT+8) Rupert Claxton, Gira’s Meat Director, will present “Foresights from Insights-future growth in the global meat supply” @ 15:30 (GMT+8) Register
Read MoreIndian dairies managed the Covid-19 crisis quite well through processing considerably more milk than usual and adapting their product portfolio.
Read MoreGIRA and HighGround Dairy will be bringing you a virtual Global Dairy Outlook Webinar this Spring! Join our panel of professionals to learn and discuss US, EU, Oceania and Chinese dairy markets. Each session will be one hour, which will give plenty of time for a robust Q&A following the presentations. DAY ONE: 9AM Central
Read MoreAdding value to milk proteins High protein concentration is no longer enough If ten years ago, producing WPC70 or MPC70 was a pledge of high technical skills, membranes filtration technologies have improved greatly and the race for the highest protein content has almost stopped, 80-90% being the new norm. Less concentrated powders are increasingly considered
Read MoreCOVID-19 Crisis – Impact on European bakery markets It is a challenge to be positive in these extraordinary circumstances. Uncertainty over a wave of the pandemic, the timing of foodservice recovery and concern over the economic impact are all reducing demand. We thought we had returned to a certain “New Normal” in summer 2020, but the
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