A strategic consultancy and market research firm
Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.
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13 chemin du Levant FR – 01210 Ferney Voltaire, FRANCE
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+33 450 40 24 00
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contact@girafood.com
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Latest news
Comprehensive coverage of breaking industry news, but with a difference; it comes with insights and opinion on what it means for operators from Gira’s extensive network of experienced consultants.
Anne Fremaux will share bakery market insights at the CIBM convention in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will share the latest figures and insights on European Bakery Business markets and Bakery Chains’ Dynamics. Anne will be a key speaker at the International Modern Bakery Convention (CIBM) convention (www.cibm.fr) on Wednesday the 23rd of November 2022. This event of conferences and meetings brings together the
Read MoreThe Gira Meat Club is back in Geneva in December
Richard Brown and the Gira Meat Club (GMC) team are delighted to return to a physical GMC annual meeting in Geneva on Tuesday the 6th and Wednesday the 7th of December for two days of interesting presentations and discussions around the challenges and opportunities facing the international meat industry today. The Gira Meat Club (GMC)
Read MoreRupert Claxton is speaking at the ‘Securing a Sustainable Future’ conference of UECBV in Dublin today
Rupert Claxton is at the 70th anniversary conference of The European Livestock and Meat Trades Union (UECBV) at the Aviva Stadium in Dublin today. The theme of this year’s event is ‘Securing a Sustainable Future’. A number of challenges and issues, which will dominate the future of the meat industry will be discussed, namely sustainable
Read MoreJoin Véronique Aguera at the Feedinfo Summit in Barcelona next week
This two-day flagship event brings together senior leaders from the global animal nutrition and feed sectors, to openly talk about the industry and help shape its future. Véronique will host a one-hour panel discussion “Facing the Challenges in Livestock Farming” with the following industry experts: Vignesh Soundararajan, Managing Director, Suguna Foods Jaume Coma, Director of
Read More- Gira in the news, Gira news, Meat
- Posted by: Fiona Vuillermoz
Join us at Day 2 of FHA Asia on the 6th of September
Rupert Claxton, Gira’s Meat Director, will present ‘Challenges in Global Meat Supply 2022‘ and ‘Drivers for Meat Demand Growth in Asia‘ on day two of the event. Register now and gain access to a wealth of knowledge of the meat industry, from current trends to future insights and the challenges ahead. September 6th – FHA Seminar
Read More- Meat
- Posted by: Fiona Vuillermoz
Gira Meat Club 2022/2023 now available!
The Gira Meat Club (GMC) provides a unique outlook of global meat markets, combining short and mid-term forecasts with insight as to the key dynamics and issues by market. Insights are shared during a two-day conference, followed up with detailed global and regional reports and client-tailored presentations. As well as being one of Gira’s core
Read MoreNOW AVAILABLE! Global Lactoferrin & Lactoperoxidase Market
With double-digit growth expected in the lactoferrin market, enhanced by the immunity boosting products trend and non-food sectors, you need to watch this fast-moving space. The global lactoferrin market has doubled in the last decade and double-digit growth is expected in coming years. Why such interest in lactoferrin (LF) and lactoperoxidase (LP)? How are LF
Read MoreAnne Fremaux will share bakery market insights at the CEBP conference in Paris next week
Anne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the CEBP (Cercle d’Etudes de la Boulangerie Pâtisserie) conference on Tuesday the 21st of June. Anne will share the latest figures on the European Bakery and Pastry market, its key players, and the medium-term markets trends to professionals in the sector,
Read MoreJoin Anne Fremaux at the AIBI Congress on Friday the 17th of June
Anne Fremaux, Gira’s Bakery Director and industry expert, will be a key speaker at the 37th AIBI Congress 2022, a two-day event for the worldwide baking industry, on 16-18 June 2022. Anne will present Gira’s dynamic view of the bakery markets at 10h10 on Friday the 17th of June. The presentation will outline the current
Read More- Dairy
- Posted by: Fiona Vuillermoz
Gira Dairy Club 2022
Gira invites you to subscribe to the 12th Gira Dairy Club – the unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries… Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients –
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