Feb, 04, 2019
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Last week, Agra Presse published a dossier assessing the efficiency of the embargo on the Russian food sector. Several experts gave their opinion on the impact of this embargo on different food sectors. Véronique Aguera, from Gira, spoke specifically on how the embargo contributed to the recovery of cheese production in Russia.
Click here to read the article, which is only available in French. If you would like information on this area of expertise, you may contact Véronique Aguera on vaguera@girafood.com or +33 4 50 40 24 00.
