Gira proposes the second edition of it’s multiclient study of the Key Technical Dairy Ingredient Markets for founder subscription. This study will be launched in Februray 2020 with the objective of publishing the report in July 2020.
Our study will describe, measure and forecast the production, demand and end-uses of the main technical ingredients. It will draw conclusions and make recommendations for operators. It will also investigate alternative strategies for manufacturers to add value and/or improve their presence in specific areas. In formulating our recommendations to suppliers of these ingredient products, we will draw attention to opportunities and supply “gaps” existing in the markets and how these are likely to evolve over the next 5 years.
For full details of this study, how the ingredient end-users, traders and investors in the sector are supplying new consumer & industrial dairy needs, click here.
If you wish to discuss this study directly with the Gira team, you may contact Mylène Potier mpotier@girafood.com or Christophe Lafougère clafougere@girafood.com.
