Supply and retailing of raw meat in EU-28. This multiclient study looks at the new dynamics of the sharp end of the beef, pork and poultry chains.
The study which is now underway will cover each individual country of EU28, with an EU Synthesis.
For full details of the proposal please click here.
Details for next year's Gira Asia Meat Club announced.
Fuller information can be found in Gira Asia Meat Club Invitation 2015
The Gira Meat Club (GMC) offers a unique window on the world's meat markets. Covering short term forecasts and many of the crucial issues impacting on the markets.
GMC clients include many of the most important meat associations and corporations in the world.
Full subscription details are available in the Gira Meat Club 2014 invitation
Gira’s unique annual analysis of milk production and the main dairy commodities in each of the world's major producing, consuming and trading countries:
Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients
The 8th update of Gira’s unrivalled survey, quantifying bakery ingredients demand by type of products and by sector(artisan/industrials) is now available.
For more information please contact Anne Fremaux, Director Bakery
This comprehensive report is a focused, one-stop source of all the essential information on Europe’s industrial bakers at a country level for each member of the EU + Turkey and at global EU-27 level, showing the importance of (and profiling) the key players, and what is happening in the business.
Published in November 2012, it looks separately at the four major products: Bread, Viennoiserie, Patisserie and Savoury Pastry and situates each of the main bakery companies in the context of its major competitors, by market (artisanal or industrial) and by technology (fresh, prepacked, bake-off).
Whatever your role in the EU bakery supply chain – miller – ingredient manufacturer – industrial baker – wholesaler – retailer – caterer – equipment supplier or investor – this Panorama provides a unique source of comprehensive, easy-to-access, coherent and comparable information to help you manage and plan your business.
More details available in the European Bakery Company Panorama proposal
Now in its third edition and published in January 2012, this report is a focused, one-stop source of information on Europe's primary meat processors in the context of their markets - covering meat production, slaughtering and primary processing in each country of the EU and at a global EU-27 level, listing the relative importance of the key players and what is happening in the business. European Meat Company Panorama Brochure Gira