Christophe Lafougere
Christophe has been with Gira for over 25 years. His experience in consultancy, due diligence and research reaches across all food and drink sectors, with particular expertise in the dairy industry. Christophe supervises all Gira’s activities in this sector and is well known throughout the industry. He set up the Gira Dairy Club in 2011.
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Richard Brown
Richard has been with Gira for 25 years and is Gira’s meat industry specialist. He has led a large number of meat-related strategic consultancy and research assignments, and is well-respected by the industry worldwide. For the last 15 years, he has also managed and presented the Gira Meat Club.
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Rupert Claxton
Rupert has over 20 years’ experience with Gira, directing a wide range of livestock and meat sector research and consultancy assignments globally, from the fast-evolving markets of Africa and Asia, to the established markets of Europe and North America. He is also a frequent speaker at webinars and conferences across the industry.
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