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Gira knows food – and most of the actors in the European food chain. We operate in the drink and food sectors and the food-based retail chain throughout the whole of Europe and worldwide in some product sectors such as meat, fish and dairy.

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NEW STUDY! Business Models of Bakery Chains in Europe

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    • NEW STUDY! Business Models of Bakery Chains in Europe
Dec, 04, 2020

10% of the European fresh bakery distribution market, as well as a significant share of fresh and bake-off bakery product production, is owned by 50,000 bakery chain outlets in Europe. Would you like to know how this segment will evolve? Do you need to know which bakery chain business models will be the fastest growing and most promising in the future? And where? Or to which extent these bakery chains will challenge retailers, foodservice operators and industrial bakers?

With blurring boundaries between retail and foodservice, and in a growing industrial competitive environment, it is essential that you understand which business models will most impact the bakery products distribution and production in the near future. Gira’s new study on “The Different Business Models of Bakery Chains in Europe – Opportunities and Threats for Operators along the Bakery Supply Chain” will help you to do exactly that!

For full details on this study, click here or contact Anne Fremaux, Bakery Director, on 0033 4 50 40 24 00 or at a.fremaux@girafood.com