• Posted by: Fiona Vuillermoz

With a Masters’s in Agribusiness Engineering & Economics, Laurène has a strong understanding of the industry, from production to marketing. She is specialised in protein alternatives, following latest trends, strategy and innovations.

• Posted by: v.rashiti

With a degree in Agricultural Business Management from the University of Reading, Ed works as a consultant with a particular focus on meat and livestock production systems.

• Posted by: Fiona Vuillermoz

Guillaume brings extensive experience in international trade and the agri-food industry, with a strong background in market research, strategic consulting, and food distribution across China and Europe.

• Posted by: v.rashiti

Political Science graduate (University of Bologna), with postgraduate qualifications in International Marketing and Advanced European Studies (College of Europe, Bruges). After working with ISMEA, she has advised GIRA on Italian food and foodservice markets since 2002.

• Posted by: Fiona Vuillermoz

Anaïs has been with Gira for over 8 years, managing market research and strategy projects in the meat and dairy sectors across South-East Asia. She holds a Master’s Degree in International Agro and Agri Management from ESSEC and has lived in the region for 10 years.