REFLECTING ON 35 YEARS OF EXPERTISE IN THE EUROPEAN BAKERY MARKETS
What major developments does Anne Fremaux anticipate in the future?
Key Bakery Insights, by Ségolène Foissac, Senior Bakery Consultant, Gira
Thursday 6th March 2025 at 5.00pm
Maison de la Chimie, Paris
Followed by a cocktail reception at 6.30pm