Our staff and consultants

Gira’s staff and consultants are all food and drink experts

Experts in food & drink and retail in the countries and zones for which they are responsible and, often, in which they reside.
That means Gira covers the whole of Europe (and in several sectors, a large part of the world).

They are experts in finding out, interpreting and communicating.

Economists, strategists, agronomists, MBAs, chemists, linguists, even an accountant – all relevant backgrounds are represented.

But education’s not the most important factor.

It’s their food chain experience and their ability to put themselves in our clients’ shoes that counts.

This comes through intense contact, over many years, with the key actors in the many sectors of the food chain.

And from hard work and perseverance.

We don’t operate through offices, bureaux, subsidiaries – but through people.
Our people, a significant number of whom have been with us for more years than they would care to remember.

Alan Gordon

Alan Gordon, one of Gira’s founders (pictured third from the right) running the first 4-minute mile in 1954 with Roger Bannister (pictured third from the left).


Get in touch  1466773750_social-linkedin-circle          For all enquiries :contact@girafood.com or use or contact form

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