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The Future of Soft Buns, Flatbreads, Doughnuts and US Sweet Pastries in Europe

Today’s mature European bakery market presents several segments that are of increasing interest to consumers and therefore, for industrial producers.

Gira’s new research programme will fully describe the future of the most dynamic bakery segments of soft buns, flatbreads, doughnuts and US sweet pastries, in the six largest European countries.

Full subscription details are available by clicking here.

For more information on this research programme, please contact Mrs Anne Fremaux on 0033 4 50 40 24 00.

Gira Meat Club 2017/2018

The Gira Meat Club (GMC) offers a unique window on the world’s meat markets. Covering short term forecasts and many of the crucial issues impacting on the markets.

GMC clients include many of the most important meat associations and corporations in the world.

Full subscription details for the 2017/18 GMC are available in the Gira Meat Club 2017 invitation

European Bakery Company Panorama

The 3rd edition of the Gira European Bakery Company Panorama has just been published.

This Panorama is a focused, one-stop source of all the fundamental industry and market data you need about the European bakery chain, together with informed opinion on what it means.

The Panorama contains an array of relevant corporate, structural and market information that you generally cannot find elsewhere, and certainly never in one place:

- it covers the four major bakery products separately : Bread, Viennoiserie, Patisserie and Savoury Pastry with key data on all the markets and the events that are shaping the business

- it concentrates on the bakery industries of Europe and ranks the top 100 bakery companies, with exclusive information on their activity by technology (fresh, packaged, bake-off)

- it also covers the poorly documented Turkish and Russian markets.

Whatever your role is in the EU bakery supply chain, this Panorama is the unique source of comprehensive, easy-to-access, coherent and comparable information that you need to manage and plan your business.

Click on this link to find out more about this insightful and unique multi-client study.

Gira Asia Meat Club 2018

Building on 4 previous editions, the 2018 club will increase the insight into the developments and changes in the industry, as well as continuing the development of comprehensive data sets.

Details for next year’s Gira Asia Meat Club have been announced and the dates are fixed for the two-day meeting, in Kuala Lumpur on 1st and 2nd of March 2018.

More details can be found by clicking here or by contacting Mr Rupert Claxton on rclaxton@girafood.com.

Gira World Dairy Club 18-19th September 2017 – Conference Agenda & Discussion

The Gira World Dairy Club is a unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries with price & volume forecasts for 2017 and 2018 & volume and price trend forecasts through 2022.

Full details of this year’s conference and discussions can be found by clicking the link below

GDC17_ConferenceAgenda&Discussion

For more information on the Gira World Dairy Club, please contact Mr Lafougère on 0033 4 50 40 24 00.

Gira World Dairy Club 2017

Gira’s unique annual analysis of milk production and the main dairy commodities in each of the world’s major producing, consuming and trading countries:

Butter – Cheese – SMP – WMP – Whey powders – Vegetable fat-filled milk powders – Technical dairy ingredients.

With price & volume forecasts for 2017 and 2018 & volume and price trend forecasts through 2022.

All details can be found by clicking the link

Gira World Dairy Club 2017

Long term Strategic Trends in World Meat Demand

Gira are excited to present the proposal for a multiclient study of Long term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027.

For full details of this Quantitative & qualitative analyses and forecasts of all aspects of the worldwide Beef, Pork, Poultry & Sheepmeat supply chains, including offals, click on this link

Long term Strategic Trends in World Meat Demand and its Market Segmentation, Supply and Trade through 2027

GIRA, official partner of “La Meilleure Boulangerie de France”

Gira is an offical partner of “La Meilleure Boulangerie de France”,  the French version of “Britain’s Best Bakery”.

It is a French television programme broadcast on M6 and produced by Shine France.

Click on this link for more details (in French)

http://www.m6.fr/emission-la_meilleure_boulangerie_de_france/partenaires.html

 

 

BREXIT : What’s at stake?

Following the result of the vote, Gira have a  Pre-Proposal for a Multiclient Study of the short and medium Term Implications of Brexit on the Meat Trade.

This will be a quantitative & qualitative analyses of the issues, scenarios, opportunities and threats

in raw & processed beef, lamb, pork & poultry.

All details are here in this link

 

With the aim of making our clients, both in the EU and the UK, aware of what is at risk – so that they can at least reflect seriously on what a Brexit might mean for them –

We put together a short report pre vote, that simply set out the current exposure of operators in the main traded food products concerned. No reflections on the rights or wrongs of leaving, just some key trade facts.

Click here to read the report.

 

Gira News

Following the announcement by the international retail and consumer intelligence group, IRI, of its acquisition of GIRA Foodservice,

we would like to confirm  that our company Girag & Associates (trading as “Gira”) is not involved at all in this purchase.

Girag & Associates has been a totally independent company since it separated over 20 years ago from the group to which GIRA Foodservice also belonged.

Please contact us if you would like any further information.

Get in touch  1466773750_social-linkedin-circle          For all enquiries :contact@girafood.com or use or contact form

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